Description

• Alcohol %: 20%
• Taste: coffee, vanilla, dark chocolate, caramel, roasted chestnut, brown sugar, toasty, creamy, syrupy, baking spice, nutty
• Food Matching: Espresso Martini, White Russian, Black Russian, Tiramisu, Chocolate cake, Vanilla ice cream / affogato, Crème brûlée, Coffee-based desserts, After-dinner cocktails, Coffee
• Grape Variety: none ,

Tasting note

KAHLUA 是從1936年起風靡全球的墨西哥咖啡利口酒，色澤焦糖般誘人。第一嗅覺便是濃郁的黑咖啡香夾帶香草與烘烤栗子的暖意；入口厚實、絲滑，咖啡與黑巧克力的深度立刻包覆味蕾，蔗糖般的甜度在中段推升，尾段帶出一點烘焙香與堅果的餘韻。釀製上以朗姆酒為基底，加入精選烘焙咖啡豆浸漬萃取，調以糖分，未經橡木桶熟成，保持明快的咖啡風味與光滑的口感。咖啡原料多來自高海拔小農園，手採加工、分級烘焙，讓成品既有厚重存在感，又能與冰塊、奶油或甜點完美結合—不論直接小酌或用來調製經典雞尾酒，都非常討喜。

Kahlúa Coffee Liqueur is an iconic Mexican rum-based liqueur first created in 1936. Visually warm and caramel-hued, it opens with an inviting aroma of real black coffee, vanilla and roasted chestnut. The palate is concentrated and syrupy — intense coffee and dark-chocolate notes layered over brown sugar and toasty, nutty accents, finishing with a hint of baking spice. Produced by infusing a rum base with carefully roasted coffee beans and sweeteners, the spirit is unoaked and bottled with a screwcap for freshness. Perfect neat, over ice, or as the backbone of classic cocktails like the Espresso Martini, White Russian and Black Russian. Sourcing often prioritises high-altitude Arabica beans from Latin American farms, where hand-picked cherries and tailored roast profiles give Kahlúa its signature balance of rich coffee flavour and rounded sweetness.

Winery

KAHLUA 成立於1936年，是墨西哥經典的咖啡利口酒品牌。以朗姆為基底、加入烘焙咖啡豆浸泡萃取，風味穩定且具高度調配性，既是調酒吧台常備，也是甜點與咖啡搭配的好夥伴。

Kahlúa is a historic Mexican coffee liqueur brand established in 1936. Built on a rum base infused with roasted coffee beans, Kahlúa has become a staple for bartenders and home mixers worldwide, prized for its consistent coffee-forward profile and versatility in cocktails and desserts.