鍋島特別純米17度生原酒

靈魂 Hook：未稀釋、未加熱的真實力量——清朗米香帶著海鹽感，餘韻長。

為什麼選它？
1) 原汁原味：17度生原酒，不加水更直接，口感厚實但不笨重。
2) 技術取勝：特別純米的釀造規格，米味純淨、層次分明，配菜彈性高。
3) 饕客百搭：冷飲帶清新，微溫則膨脹出更豐富的鮮味，餐桌適應力極強。

侍酒師私房筆記：打開瓶蓋，先有白桃與柑橘皮的清香，接著是濃郁的米旨（umami）和一絲海鹽般的礦感，酒體飽滿、酒精感帶來暖度但收口乾淨。想像在家跟朋友吃海鮮盤，或是燒鳥配冷酒，這支都能把味道往上拉一級。

場景化配餐指南：港式晚飯、海鮮火鍋、油炸小食或燒烤，任何需要鹹鮮與香氣支撐的菜式都合適。冷藏後上桌更鮮爽，微溫則更適合冬日或想要厚實口感的時候。

降維打擊對比：比起大牌清酒常見的保守風格，這支以生原酒的直接與能量取勝——少了花俏包裝，換來更多實際味道與性價比。

品飲小貼士：開瓶靜置約10分鐘再飲，冷飲 10–12°C 展現鮮爽，35–40°C 微溫則放大米味與回甘。

Soul Hook: Pure, uncut sake power — vivid rice umami with a saline, long finish.

Why choose it?
1) Unfiltered energy -> Nama Genshu at 17% ABV gives concentrated texture and intensity without dilution.
2) Precision brewing -> Tokubetsu Junmai standards deliver a clear, savory rice profile that holds up to bold food.
3) Versatile service -> Chill or slightly warmed, it plays both with delicate sashimi and robust grilled flavours.

Sommelier's note: This Nabeshima-style Tokubetsu Junmai Nama Genshu greets you with bright white-peach and citrus peel, then opens to concentrated rice umami and a subtle saline backbone. Warmth from higher ABV gives roundness, yet the finish stays clean and lingering — excellent when you want a sake that reads big but stays elegant.

Occasion: Perfect for dinner parties where you pair both raw seafood and richer grilled dishes — think rooftop dinner with friends or a seafood feast at home in Hong Kong.

Competitive edge: Offers the bold presence of a high-ABV genshu with the finesse of a Tokubetsu Junmai — more character and depth than mass-market labels at a comparable price.

Serving tip: Open and let sit 10 minutes; serve chilled (10–12°C) for freshness or gently warmed (35–40°C) to accentuate umami.

Specification

• Alcohol %: 17
• Decant Time: 10 minutes
• Taste: rice umami, freshness, white peach, citrus peel, saline note, warm alcohol, full-bodied, clean long finish
• Food Matching: sashimi and uni, tempura and fried seafood, grilled yakitori (salt), spicy Sichuan or Thai dishes, aged hard cheese, cured meats, seafood hotpot / 清湯海鮮鍋
• Grape Variety: sake_rice ,

Winery

鍋島（日本佐賀）— 地區名酒造

Nabeshima (Saga, Japan) - renowned regional brewery