2023 Domaine Daniel Dampt & Fils Chablis 1er Cru Les Lys

Les Lys 一級園的礦物感，配海鮮就是那麼對味。

【為什麼選它？】(特點 -> 好處)
1) 一級園產地 -> 礦物、鹽感與緊實酸度讓海鮮更鮮活。
2) en cuve 不入桶 -> 果味純淨、沒有木頭干擾，味道清爽利落。
3) 年產量少（約6,000 瓶）-> 更有稀缺感，收藏或宴客都更體面。

【侍酒師私房筆記】亮綠蘋果、青檸皮先跳出來，接著是濕石頭、礫石般的鹹礦物感，口腔感覺緊緻、有線條。酒體偏清爽但有層次，餘韻帶細碎的礦物與鹽分，醒個半小時更能打開香氣。

【場景化配餐指南】週末與朋友開龍蝦或焗蟹、家庭宴席配燒肉、港式點心當下午茶或酒前小酌，與軟芝士的搭配也很舒服。

【降維打擊對比】相比同價位的大牌布根地，這款更專注地表達Les Lys的地土特色、少量產出與不入桶的清爽派頭，性價比高、風格直接。

Soul Hook: Precise, mineral-driven Premier Cru that lifts seafood to the next level.

Why choose it? (Feature -> Benefit):
1) Premier Cru Les Lys terroir -> Concentrated minerality and a long, saline finish that brightens shellfish.
2) Tank maturation (en cuve) -> Pure, unadulterated fruit and razor-sharp acidity without oak distraction.
3) Small production (≈6,000 bottles) -> Rarer, terroir-expressive bottling at a competitive price.

Sommelier's private notes: This 2023 opens with green apple and tight lemon zest, then reveals flinty, wet-stone minerality and a saline thread that runs through the palate. The profile is lean but layered — vibrant acidity frames focused citrus fruit and a chalky mid-palate. Best shown after a short decant to let the aromatics open; it drinks with an elegant, persistent finish.

Occasion / Pairing (Hong Kong moments): Weekend lobster or crab dinner; upscale dim sum with family; a refined aperitif before a seafood-focused evening. Also brilliant with richer Cantonese pork dishes to cut through fat.

Competitive Edge: Offers Premier Cru intensity and top critic recognition (90+ scores) while staying more approachable in price and style than many big-name Burgundies. Tank ageing preserves terroir purity — a precise Chablis for buyers who want minerality over oak.

Specification

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: green apple, lemon zest, citrus blossom, flinty / wet stone, saline, chalky minerality, crisp acidity, lean texture, focused finish
• Food Matching: Shellfish (oysters, lobster, crab), Poached white fish with lemon butter, Dim sum / char siu bao, Crispy roasted pork belly, Soft cheeses (brie, camembert)
• Grape Variety: Chardonnay ,

Winery

Domaine Daniel Dampt & Fils 是夏布利的家族酒莊，現由 Vincent 與 Sebastien Dampt 帶領。酒莊注重分區表現，Les Lys 為一級園典型地塊，產量不高（此款約6,000瓶），釀造以 en cuve 為主，保留岩石與海洋礦物感，風格清爽利落，重視田間管理與地塊特色。

Domaine Daniel Dampt & Fils is a family-run estate in Chablis, now overseen by Vincent and Sebastien Dampt. Small-scale production (around 6,000 bottles for this cuvée) focuses on expressing each Premier Cru parcel. The team favours vinification en cuve to preserve purity and the mineral signature of the Kimmeridgian soils.