2021 Chateau Suduiraut Vieilles Vignes Blanc

來自 Suduiraut 頂級園區的乾型代表，礦感與張力並存。

【為什麼選它？】
1) 產區與老藤：出自 Sauternes 頂級地塊，老藤平均約45年，果實密度高、香料與礦感清晰 -> 飲起來有深度又耐放。
2) 橡木處理克制：9個月橡木陳釀（多為舊桶）-> 提供結構與奶油感，但不搶新鮮度。
3) 小量限量：精選園塊釀製，瓶數有限，收藏或宴客都有面子。

【侍酒師私房筆記】
打開先是青檸、梨與白花的清新；入口中段被緊緻的酸度拉直，石灰、海鹽感慢慢浮現，尾段帶一點香草與輕微生薑辛香。酒體偏中至飽滿，結構分明，適合慢慢咀嚼式品飲——開瓶醒半小時，口裡會更有層次。

【田地與釀造】
酒來自 Suduiraut 的特定老藤園，對土壤與果實成熟度嚴格篩選。發酵與陳年共九個月，88% 使用二手橡木桶、12% 新桶，既追求複雜度也保留鮮活感。產量低、品質穩定，是想找有陳年潛力但不跟風的大牌選擇。

【場景化配餐指南】
週末家聚配油性魚（煎吞拿、煎三文魚）、港式燒味稍微轉味時也能中和油膩；若是小酌則用洗皮芝士或番茄鱈魚都很合適。

【降維打擊對比】
相比同級大牌白酒，這支更能在相近價位交出明確的「礦感＋橡木平衡」：不高調但有記憶點，適合懂品質也講性價比的飲家。

Soul Hook: A concentrated, mineral-driven dry white from Chateau Suduiraut's Premier Cru terroir.

Why choose it?
- Premier Terroir -> Intense minerality and structure that ages gracefully.
- Old-vine selection (avg. 45 yrs) -> Layers of concentrated fruit and texture.
- Oak restraint (9 months; mostly seasoned barrels) -> Adds depth without masking freshness.

Sommelier's Note: Bright citrus and orchard fruit lead, then a chalky, saline thread and a subtle vanilla warmth from careful oak. Medium-full, taut acidity keeps the palate focused; expect energy, density and a long, mineral finish. Best enjoyed slightly chilled after a short rest to open up.

Winemaking & Vineyard: Selected plots from the estate's Premier Cru Classé Sauternes terroir, vines averaging around 45 years. Fermented and aged nine months in oak (88% second-use barrels, 12% new), bottled under cork with a limited production run — a white crafted with concentration and finesse.

Occasions & Pairing: Weekend seafood dinners, refined Cantonese-style fish, grilled tuna steaks or a convivial cheese course with washed-rind cheeses. Also an excellent choice for cellar aging within the suggested drinking window.

Competitive Edge: Offers the pedigree and complexity of a classified Sauternes-grown white at a fraction of the price of top tourist-name Bordeaux whites — concentrated, ageworthy and characterful.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: lemon, lime blossom, white peach, pear, stone/mineral, chalky/saline, honeyed undertone, gentle vanilla/oak, floral (honeysuckle), ginger spice
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna, monkfish), Squid, Bacalao con tomate (salt cod with tomato), Buta shogayaki (pan-fried pork with ginger sauce), Washed rind cheese
• Grape Variety: Semillon : 58%, Sauvignon Blanc : 42%,

Winery

Chateau Suduiraut

Chateau Suduiraut