2022 Christophe Pacalet Beaujolais Blanc

酒體圓潤、有著奶油般的口感：入口先是梨子和白桃的果香，接著帶出檸檬皮的清爽酸感，細膩的乳酸發酵與澱粉攪拌（sur lie）處理留下綿密的質地，少許烘烤木香與杏仁、香草的陳釀痕跡，使風味更為豐富。產自薄酒萊小農契作與精選園塊，採手工採收、低干預釀造，適合先醒半小時再飲，搭烤雞、奶油燉飯或軟質乳酪都很合拍。

Bright orchard and stone-fruit aromas—pear, white peach and lemon zest—are wrapped in a warm thread of toasted almond and subtle vanilla. The palate is creamy and rounded, with fine buttery texture from lees ageing and gentle oak influence giving weight without heaviness. Medium-plus acidity keeps the wine lively, while a mineral edge and a savory, persistent finish make it versatile at the table. Drink now through the stated window for best freshness.

Specification

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: buttery, creamy, pear, white peach, citrus zest, toasted oak, vanilla, almond, mineral, medium-full body, round, savory finish
• Food Matching: Roast chicken, Turkey, Creamy mushroom risotto, Lobster or grilled shellfish with butter, Creamy pasta (alfredo), Soft cheeses (Brie, Camembert)
• Grape Variety: Chardonnay : 100%,

Winery

克里斯托弗·帕卡萊（Christophe Pacalet）是薄酒萊的獨立生產者與酒商，強調低干預與尊重產地風格。他與多位小農合作，挑選老欉園塊與低產量果實，採手工採收與傳統釀造，靠自然發酵與細膩陳釀，釀出既有個性又好下飯的酒款。

Christophe Pacalet is an independent producer and négociant from Beaujolais known for a low-intervention approach that emphasizes site expression. Working with small growers and old vines, the estate focuses on careful fruit selection, traditional vinification and thoughtful élevage to produce wines that are pure, textured and food-friendly.