2022 Domaine Bernard Millot Meursault Assemblage Blanc

默索風格的白酒：奶油感與礦物線條並存，入口有層次但不拖泥帶水。

【為什麼選它？】
- 手工栽培與小型釀造 -> 每一桶都有地塊特色，喝得到田的細節。
- 橡木與熟成帶來的口感 -> 中段圓潤、質地細滑，配菜時更顯貼膚不搶戲。
- 性價比高的默索表現 -> 感覺像高級餐酒，但價位更親民，適合常喝又想試好酒的人。

【侍酒師私房筆記】開瓶等大約半小時：第一波是烤杏仁與輕微奶油，隨後白桃和柑橘皮跳出來，礦物感在後段把豐滿收得乾淨。入口質地圓潤，唇邊有溫和油脂感，適合慢慢品或配菜、配飯一起享用。

【場景化配餐指南】想像在香港的週末晚上：蒸石斑佐薑蔥、或與朋友共享奶油蘑菇燉飯；也能在家庭小聚時配上烤雞和軟奶酪，人人都能接受。

【降維打擊對比】相比大牌同級默索，這款更直接、實用：保留名產地的礦物與桶味，但沒有過度抬價的噱頭，適合既想體驗地塊味又想常開的買家。

酒莊與釀造：Domaine Bernard Millot 為區域型小莊，採傳統壓榨與桶中發酵／熟成，使用部分新橡木提升結構，但控制得宜，不蓋住果味。葡萄園多為石灰岩與黏土混合土壤，晝夜溫差讓果實成熟有層次。

飲用建議：10–12°C，醒酒30分鐘，適合與菜一同上桌。

A Meursault expression that balances plush texture with mineral clarity, ideal for those who want Burgundian depth without pretension.

【Why choose it?】
- Estate craft -> Hand-tended vines and careful barrel élevage deliver layered complexity you can taste.
- Textural power -> Rounded, creamy mid-palate that lifts dishes rather than overpowering them.
- Value for terroir -> Meursault character and oak nuance at a very drinkable price point.

【Sommelier's Note】Open for 30 minutes: expect toasted almond, baked white peach and citrus peel wrapped in a soft, buttery matrix from barrel ageing. Mineral threads keep the wine focused, so the richness stays elegant rather than heavy.

【Occasion / Pairing】Perfect for a refined weeknight dinner: steamed white fish with soy-ginger, lobster linguine in cream, or a mushroom risotto at a cosy Cantonese-style table.

【Competitive Edge】Delivers classic Meursault traits—tight mineral spine, generous mid-palate and integrated oak—without the premium tag of top-tier negociant bottlings. Great for collectors who also drink.

Winemaking notes: Traditional press, barrel fermentation and élevage with subtle new oak influence to add texture and spice. Bottled after around a year to preserve freshness and complexity.

Vineyard notes: Sourced from Meursault parcels with limestone-clay soils, cool nights and warm days that produce ripe stone fruit balanced by saline minerality.

Serving tip: Serve at 10–12°C; decant 30 minutes for full aromatic lift.

Specification

• Alcohol %: 13.5
• Decant Time: 30 minutes
• Taste: 烤杏仁, 蜜李/白桃, 柑橘皮, 奶油/焦糖, 輕微香草與烤橡木, 礦物、礦石感, 中至飽滿酒體, 圓潤細緻的餘韻
• Food Matching: 蒸魚與清蒸海鮮（例如蒸石斑）, 奶油蘑菇燉飯或奶油海鮮燴飯, 烤雞或白肉（檸檬奶油醬）, 溫和的軟質奶酪（Brie、Reblochon）, 粵式清蒸與上湯料理
• Grape Variety: Chardonnay : 100%,

Winery

Domaine Bernard Millot 是位於 Meursault 的小型家族酒莊，重視地塊表現。通常以傳統手法發酵與橡木桶熟成，目標是保留果實清晰同時帶出酒體質感。

Domaine Bernard Millot is a small family domaine based in Meursault focused on terroir-driven whites. The estate practices traditional vinification with careful barrel élevage to balance fruit purity and textural complexity.