2023 Domaine Clotilde Davenne Chablis

靈魂 Hook：一口就能感受到海風和礦石的夏布利，清爽得很有態度。

為什麼選它？
- 乾淨的釀造手法 -> 保留鮮明酸度與礦物感，喝得到產地風味。
- 海岸礦質感 -> 能把油脂重的海鮮切得清爽，吃海鮮更過癮。
- 評分穩定、價位親民 -> 想喝正宗夏布利但不想破產，這支剛好。

侍酒師私房筆記：2023 年份帶著青蘋果、檸檬皮與礦石（那種乾乾的石頭感），入口很瘦但有力，酸挺、鹹度透出來，餘韻帶淡淡海鹽味。沒有用新橡木的厚重，偏向不經修飾的自然表現。冰鎮至 8–10°C、醒個 15–30 分鐘，香氣會更立體。

場景化配餐指南：香港週末午餐配蒸蟹或清蒸龍躉、朋友小聚配烤龍蝦尾，或與日式刺身、蔬菜水餃一起上桌都很搭。想當開胃酒也很合適。

降維打擊對比：與那些大牌夏布利比起來，這支少了名氣溢價，卻保有典型的礦物與緊緻酸度——性價比直接壓到位，適合懂酒但想聰明下單的人。

Soul Hook: Piercing Chablis minerality with fresh citrus clarity — a textbook coastal white that wakes the palate.

Why choose it?
- Precision-driven winemaking -> Delivers bright, focused citrus and flinty tension without heaviness.
- Coastal minerality -> Cuts through rich seafood for a refreshing contrast at the table.
- Excellent score-to-price ratio -> High quality Chablis character at approachable pricing.

Sommelier's Notes: This 2023 from Domaine les Temps Perdus opens with lemon peel, green apple and a seam of wet stone and sea-salt. The profile is lean and nervy rather than rounded — brisk acidity, an almost saline finish and a mid-weight body that keeps it drinkable now while offering short-term cellar interest. Best served well-chilled; a quick 15–30 minute air softens the edges and releases the citrus oils.

Occasions: Ideal for seafood dinners, sushi nights, or a light summer aperitif. Works perfectly for a relaxed Hong Kong rooftop dinner or a refined family meal featuring crab or grilled shellfish.

Competitive Edge: Shows classic Chablis austerity and energy at a fraction of the price of marquee labels — smart buy for collectors and daily drinkers alike.

Specification

• Alcohol %: 6.2%
• Decant Time: 20 minutes
• Taste: green apple, lemon zest, citrus, flint, chalky minerality, saline, crisp acidity, green citrus peel
• Food Matching: shellfish, crab, lobster, grilled langoustine, yellowtail, vegetable dumpling, Chaource cheese
• Grape Variety: Chardonnay ,

Winery

Domaine les Temps Perdus：一間專注於表現產地特色的小酒莊，偏好保留清新與礦物感的釀造手法。

Domaine les Temps Perdus — a focused small domaine crafting classic Chablis expressions with attention to site and freshness.