2018 Domaine Jean Sebastien Dauvissat Chablis 1er Cru Vaillons Vieilles Vignes

靈魂 Hook：一口海鹽＋石頭感，馬上清醒味蕾。
為什麼選它？ 1) Vaillons 一級園的地質 -> 明顯的貝殼礦物與燧石味，吃海鮮超搭；2) Vieilles Vignes 老藤 -> 果實集中但不厚重，骨架清晰；3) Dauvissat 家族低介入風格 -> 少用新橡木，保留鮮明酸度與陳年潛力。
侍酒師私房筆記：打開瓶塞，先是檸檬皮、青蘋果皮和濕石頭的乾淨氣息；入口偏瘦利，有礦物鹹度支撐，酸度鮮明推動整個口腔，餘韻帶粉砂感。建議先醒約30分鐘，溫度稍低喝得更精準。
場景化配餐指南：香港週末海鮮晚餐的最佳選擇——生蠔、蒸蟹或白身魚前菜；也適合在家招待朋友當開胃酒，或配一碟 Chaource 軟質奶酪。
降維打擊對比：比起同價位的名牌布根地，這支更直接、礦感更真實，能用較合理的價格買到一級園層次。簡單說，就是性價比高而且有故事的夏布利。

Soul Hook: Pure Chablis tension — mineral clarity that wakes the palate.
Why this bottle? 1) Premier Cru Vaillons terroir -> pronounced oyster-shell minerality and flinty precision; 2) Vieilles Vignes fruit -> focused concentration without heaviness; 3) Classic Dauvissat approach -> restrained oak and lees contact for freshness and age-worthiness.
Sommelier Notes: Bright lemon peel, green apple skin and a clean wet-stone minerality lead. The palate is lean and nervy rather than plush, with saline lift and a chalky, persistent finish. Serve well-chilled; open 20–40 minutes before drinking to let the aromatics unfold.
Occasion / Pairing: Perfect for an upscale seafood night — oysters, lobster or a truffle-sparingly dressed yellowtail starter. Also an elegant aperitif for guests who appreciate tension over richness.
Competitive Edge: Offers Premier Cru depth and genuine Chablis minerality at a fraction of top-shelf Burgundy prices — serious terroir character without the hype.

Specification

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: lemon zest, green apple, wet stone / flint, saline, chalky minerality, crisp acidity, tight citrus finish
• Food Matching: Shellfish (oysters, clams), Crab & lobster, White fish (yellowtail with light sauces), Soft cheeses (Chaource), Light Asian dishes (steamed dumplings, chicken claypot with citrus/herbs)
• Grape Variety: Chardonnay ,

Winery

Jean et Sebastien Dauvissat（Dauvissat 家族，傳統夏布利工法）

Jean et Sebastien Dauvissat