2022 Les Champs de Themis Bouzeron 'Les Corcelles' Vieilles Vignes

靈魂 Hook：Bouzeron 的清爽利落，一杯就叫醒味蕾。

為什麼選它？
1) 老藤來源 -> 果味更集中，層次感勝過同價位白酒。
2) 岩土感明顯 -> 配海鮮、叉燒包都不搶味，反而提升整餐味覺。
3) 低干預釀法 -> 保留鮮活酸度與粉質質地，不靠濃郁木味掩蓋。

侍酒師私房筆記：倒出來是清脆的檸檬皮和青蘋果，跟白花和礦石氣息並行，口中有一種細緻粉質感，酸度鋒利但不尖銳，收口帶微微鹹度，讓人想接著再喝一口。醒半小時，香氣會展得更開。

場景化配餐指南：週末午餐配清蒸海鮮，或做為飲茶的清新伴侶（尤其是叉燒包、燒肉）；也適合與海魚或軟質芝士搭配，簡單但有格調。

降維打擊對比：比起不少大牌白 Burgundy，這支更直接、性價比高——給你真正的地頭味與老藤集中度，價格卻友善得多。

Soul Hook: Bright Bouzeron clarity — a tangy, mineral-driven white that wakes the palate.

Why choose it? 1) Old-vine concentration -> sharper citrus focus and depth for its price. 2) Terroir-driven minerality -> pairs effortlessly with richer seafood. 3) Hand-crafted style -> freshness and texture from careful lees handling, not heavy oak.

Sommelier's Note: On pouring you'll find brisk lemon and green apple up front, edged by white flowers and flinty stone. The mid-palate carries saline, herbal notes with a compact, chalky texture — lively acidity carries the flavours through a persistent, clean finish. Serve cool; a 20–30 minute open time lets the aromatics bloom.

Occasions / Pairing Guide: Ideal for a seafood-focused dinner, weekend dim sum (steamed roast pork buns), or as an aperitif to awaken the appetite. Think late-afternoon verandah sipping or a Cantonese seafood meal in Sai Kung.

Competitive Edge: Delivers Burgundian terroir expression at a fraction of grand cru prices — concentrated old-vine intensity without over-extraction. A smart choice for collectors who want freshness, minerality and everyday drinkability.

Specification

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: zesty lemon, green apple, white flowers, stony minerality, fresh acidity, herbal lift, saline, mandarin peel
• Food Matching: Meaty and oily fish (salmon, mackerel, swordfish, monkfish, tuna), Char siu bao (steamed roast pork bun), Sea bass, Chaource (soft cow's milk cheese), Vegetable tagine
• Grape Variety: Aligote : 100%,

Winery

Les Champs de Themis 專注於 Bouzeron 的單一園塊，尤其是 Les Corcelles 的老藤地塊。莊園以尊重地塊為本，人工採收、輕柔壓榨、控溫發酵並適度與酵泥接觸，追求礦質感與清晰酸度，而不是靠濃重橡木堆味。

Les Champs de Themis is a focused Bouzeron producer working from select parcels in Les Corcelles. The domaine emphasizes site expression: old-vine fruit, gentle handling, temperature-controlled fermentation and lees time to build texture without heavy oak. The result is a precise, terroir-driven white that showcases Bouzeron's stony character.