2020 Chateau de Davenay Rully 1er Cru Les Rabources
2020 Chateau de Davenay Rully 1er Cru Les Rabources
一支能同時給你奶油質感與明亮礦感的呂利一級田,開瓶就想下手。
為什麼選它?
- 一級田產地:土壤帶出礦性骨架,口味集中而有層次,喝得到地頭感。
- 橡木與果實平衡:輕微烤核果與奶油感互相襯托,不會搶掉鮮爽口感。
- 價格實惠:一級田的質素,卻比那堆大牌更親民,性價比高。
侍酒師私房筆記:2020 Les Rabources 打開是青蘋果、柑橘皮先行,接著慢慢浮現烤榛果和淡淡奶油布丁感。入口圓潤,酸度支撐節奏,舌頭能感受到細緻的粉狀礦感,尾韻既清晰又溫暖,適合想要舒適細膩口味的人。建議醒30分鐘,溫度不宜太低,風味更立體。
場景化配餐指南:週末在家烤一隻雞、與好友共享松露蘑菇燉飯、或聖誕火雞拼盤——這支酒都能把餐桌拉到下一個檔次。
田地與釀造:來自Rully著名一級田,葡萄在坡面得到良好排水與日照,釀酒上採控溫發酵並有短期橡木接觸以增加結構,但保留果酸與礦物性。
降維打擊對比:相較於價格高昂的名牌白布根地,Les Rabources 給你更直接的地頭風格與飲用快感,沒有多餘的噱頭,只有實在的品質。
Soul Hook: A Premier Cru that pairs toasted oak weight with bright citrus clarity — approachable now, elegant enough to keep.
Why choose it?
- Premier Cru terroir -> concentrated mineral backbone and depth you feel from the first sip.
- Balanced oak integration -> creaminess and hazelnut notes without overwhelming freshness.
- Exceptional value -> Premier Cru expression at a price point that undercuts many big-name Burgundies.
Sommelier's Note: The 2020 Chateau de Davenay Les Rabources opens with green apple and citrus peel, layered over gentle toast and baking-spice. On the palate it sits mid-to-full, with a silky, almost buttery texture that is firmly supported by bright acidity and a chalky mineral thread. Flavours of pear, toasted hazelnut and a hint of lemon custard linger into a precise finish.
Occasions & Pairing: Perfect for weekday roast dinners, celebratory family meals, or an intimate business lunch. Decant 30 minutes to let the oak and freshness marry; serve chilled but not cold. Pairs beautifully with roast chicken, mushroom dishes, richer fish or creamy pasta.
Competitive Edge: Delivers Premier Cru complexity and texture with polished drinkability — a smarter buy for those who want Burgundy character without the classic-label markup.
Specification
- Alcohol %: 13.0%
- Decant Time: 30 minutes
- Taste: buttery, toasted oak, citrus peel, green apple, pear, hazelnut, minerality, creamy texture, medium-plus body
- Food Matching: Roast chicken / turkey, Grilled or pan-seared sea bass, Mushroom risotto, Creamy pasta (eg. carbonara, Alfredo), Roast pork with herbs, Soft cheeses (Brie, Camembert)
- Grape Variety: Chardonnay ,
Winery
Domaines Famille Picard 是家族經營的布根地酒莊/貿易商,旗下有多個產區合作酒款。酒莊重視產地表現與傳統釀法,常與當地小農合作,採控溫發酵、適度橡木熟成,保留葡萄本味與土地特徵。
Domaines Famille Picard is a family-owned Burgundy house and négociant with a broad portfolio across the region. They work with multiple domaines and contracted growers to source quality fruit, focusing on traditional Burgundian expression with careful oak management and respect for terroir.
