Description

• Alcohol %: 14.5%
• Decant Time: 45 minutes
• Taste: floral, white peach, citrus zest, grapefruit, blood orange, tropical fruit, honeyed notes, leesy cream, mineral, saline, fresh acidity, long finish
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Smoked or poached salmon rillettes, Chicken in cream sauce, Salmon meunière (lemon and butter), Strong washed-rind cheeses (e.g. Livarot)
• Grape Variety: Semillon : 67%, Sauvignon Blanc : 33%, Muscadelle ,

Tasting note

這支2015年修道院乾白在產區罕見且極具代表性：初聞花香與白桃、柑橘皮與葡柚的清亮果香，細聞可感到一抹蜜香與酵母奶油感。入口飽滿厚實但被明快的酸度拉出線條，礦物與海鹽感在口中交織，尾韻綿長。酒庄以小產量精緻釀造，經橡木熟成增添層次，既適合當下品飲，也有長期陳放潛力。飲用時建議先醒約45分鐘，以讓香氣與質地完全展現。

A rare, highly expressive white from Pessac-Leognan, this 2015 shows a floral, white-peach scented nose with citrus peel, grapefruit and a touch of exotic fruit. The palate is broad and generous—rich, lees-tinged and gently creamy—yet kept taut by lively acidity and a pronounced mineral-saline thread. Oak provides subtle spice and structure without overpowering the fruit; the wine finishes very long and concentrated. Produced in very limited quantities and crafted for ageing, this is a sophisticated, powerful dry white that rewards both near-term enjoyment and cellaring.

Winery

修道院酒莊位於Pessac‑Léognan的經典產區，歷史悠久且以少量高品質白酒著稱。現屬Domaine Clarence Dillon旗下，園內以砾石礫土的傳統風土著稱，採用嚴格分級採收與溫和釀造手法，並以橡木桶熟成增進結構與複雜度。小批量生產、對成熟度與釀程細節的把控，是這酒穩健而陳年力強的關鍵。

Château La Mission Haut-Brion (formerly known in part as Château Laville Haut-Brion) is a historic estate in Pessac‑Léognan, long respected for elegant, terroir-driven whites produced in tiny volumes. Now under Domaine Clarence Dillon, the château combines meticulous vineyard work on gravelly Graves soils with careful cellar practices—selective harvesting, gentle handling and oak maturation—to make concentrated, ageworthy wines prized by collectors.