Description

• Alcohol %: 13%
• Decant Time: 45 minutes (30–60 minutes recommended)
• Taste: citrus, lemon zest, green apple, flinty, steely, saline, chalky minerality, white flowers, almond, bright acidity, long finish, medium-plus body
• Food Matching: Oysters and raw shellfish, Lobster and crab, Asparagus and green vegetables, Spicy prawns / kung po prawns, Soft cheeses (Camembert, Brie), Tempura or lightly fried seafood, Sushi and sashimi
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：2013 年的田歌根梅（格魯努依爾）展現清爽的檸檬皮、青蘋果和淡雅白花香，底層伴隨典型的火打石／濕石礦感。入口清脆有力，酸度明亮，礦質與細緻的杏仁風味在中段交織，尾韻鹹感悠長。 生產簡介：此酒來自格魯努依爾的特級園，酒莊以小產量、重視風土為主，田間採用傳統管理並以人工採收維持果實品質。酒莊強調讓田地說話，而不是以強烈橡木或過度干預遮蓋風味。 釀造與陳年：在釀造上採低干預路線，使用中性容器發酵並進行細泥陳年，增加質地但不帶入明顯木頭味；這種處理讓酸度與礦感保有張力，口感既純淨又有層次。 葡萄園與風土：格魯努依爾座落於含豐富化石的基莫齊安白堊土，土壤的礦物性與排水性讓葡萄累積獨特的礦感與鹹香，造就這款酒清爽而細緻的結構。建議冰鎮後稍微醒約30至60分鐘，海鮮與軟質乳酪最合拍。

Tasting note: The 2013 Les Grenouilles opens with crisp citrus zest, green apple and delicate white-flower aromatics layered over a signature flinty, wet-stone minerality. On the palate it is precise and energetic — vibrant acidity frames a textured mid-palate of chalky mineral and subtle almond notes, finishing long and saline. Producer notes: From a single Grand Cru parcel in Grenouilles, this bottling reflects a small-scale, terroir-driven approach. The domaine focuses on careful yields and attentive cellar work to showcase the vineyard rather than oak or overt manipulation. Winemaking notes: Fermentation and maturation were managed to preserve freshness and mineral clarity — neutral vessels and aging on fine lees add texture without masking the site expression. Interventions are minimal, aiming for purity, tension and a lingering finish. Vineyard notes: Grenouilles sits on Kimmeridgian limestone and fossil-rich soils that give the wine its stony, saline backbone. Vines are tended with traditional practices and hand-harvested to ensure perfectly ripe, concentrated fruit from this notable Grand Cru slope.

Winery

丹尼爾‧狄菲酒莊屬於注重風土的小型家庭式酒莊，田間管理細緻、重視低干預的釀造手法。酒莊以呈現單一園的個性為目標，讓土壤與氣候的特質在酒中自然展現。

Domaine Daniel-Etienne Defaix is a small, terroir-focused Chablis producer known for attentive vineyard work and restrained cellar techniques. The domaine aims to capture the personality of each parcel, using minimal intervention to reveal clarity, minerality and tensile acidity.