Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: lemon zest, green apple, white flowers, stone fruit, wet stone/minerality, hazelnut/toasted almond, buttery cream, vanilla and gentle spice, saline finish, focused acidity, long finish
• Food Matching: Roast chicken with herbs, Dressed crab or lobster, Creamy shellfish (e.g. scallops, prawn in cream), Pork terrine or ham hock terrine, Comté or aged semi-hard cheeses, Lightly spiced Asian seafood dishes
• Grape Variety: Chardonnay : 100%,

Tasting note

這款2017年一級田呈現出細緻而優雅的風格：先是清新的柑橘與熟梨果香，接著有白花與礦物氣息，口中質地圓潤帶奶油感，輕微的烤堅果與香草味來源於木桶陳釀。酸度明亮，結構平衡，收結帶一抹海鹽般的清爽韻味。酒莊以小面積經營、精選採收與細緻的桶中熟成手法聞名，這支酒喝起來舒服而有層次，適合搭配海鮮、奶油料理或簡單烤白肉。

A refined Premier Cru from Puligny-Montrachet Les Folatieres, this 2017 offers fragrant citrus and orchard fruit on the nose with lifted white florals and a clear mineral thread. The palate is medium-plus, silky and rounded by gentle creamy textures and hints of toasted nut and vanilla from careful barrel ageing. Bright, focused acidity brings energy and drive, finishing long with a saline lift that keeps the wine lively. Ideal for those who appreciate precision, terroir-driven expression and an elegant, layered profile.

Winery

尚米兒家族酒莊是座落在普尼夢雪山的家族小莊園，經營數塊優質土塊，重視田間管理與產量控制以保留地塊特性。釀造上以溫和壓榨、桶內發酵與在泥渣上熟成為主，適度使用新桶來帶出層次但不掩蓋礦物與果香，造就既精緻又耐人尋味的表現。

Domaine Jean-Michel Gaunoux is a small family domaine rooted in Puligny-Montrachet. Working parcels across the commune’s top sites, the estate focuses on low yields and attentive vineyard work to capture site expression. In the cellar, fermentations and élevage take place mostly in barrel with careful use of new oak and extended lees contact to build texture while preserving freshness and minerality.