Description

• Alcohol %: 8%
• Decant Time: 30 minutes
• Taste: white flowers, ripe lemon, caramel, honeyed, bright acidity, refined sweetness, mineral slate, long complex finish, elegant balance
• Food Matching: Fruit-based desserts, Lemon tart, Soft cheeses (goat cheese, Camembert), Blue cheese, Foie gras, Spicy Asian dishes (e.g., Thai or Sichuan)
• Grape Variety: Riesling ,

Tasting note

來自陡峭坡地的晚收甜白，香氣帶有白花與清新山風，入口是成熟檸檬揉合焦糖與蜂蜜的圓潤感。酸度鮮明，礦質感從尾段慢慢浮現，甜而不膩，整體節奏優雅且層次分明。酒莊以手工採摘與嚴選晚收果實著稱，位於含礫石與板岩的斜坡，低溫發酵保留細緻香氣與明快口感。建議微冰鎮或醒半小時，配水果塔或軟質奶酪都很合拍。

Appealing late-harvest wine from a steep Mosel site, showing a bouquet of white flowers and fresh alpine air. The palate combines ripe lemon wrapped in gentle caramel and honeyed notes, lifted by vivid, persistent acidity and a mineral slate thread. Lush but finely balanced—sweetness is countered by precision and a long, complex finish. Ideal slightly chilled; decant briefly to release aromas. Producer focuses on careful selection of late-harvest fruit from steep, slate soils and cool fermentations to preserve aromatics and freshness.

Winery

Vollenweider 是座小型家族酒莊，葡萄園多為陡峭的板岩坡地。酒莊重視人工採收與果實分級，常選擇晚收果實以取得理想成熟度。釀造過程講求低干預、低溫發酵來保留香氣與活潑酸度，最終以礦物感與細緻平衡為風格目標。

Weingut Vollenweider is a small, family-run estate on steep Mosel slopes. The team emphasizes low-intervention winemaking, hand-harvested fruit and late-harvest selection from slate-rich vineyards. Fermentations are kept cool to capture aromatic lift while retaining lively acidity; wines are crafted to balance residual sweetness with minerality and precision.