Andre Clouet Un Jour de 1911

靈感來自一批偶然發現、回溯至1911年的珍貴酒瓶，這款香檳像是在向那個黃金年代致敬。香氣帶有暖暖的麵包皮與酵母香，伴隨糖漬柑橘與熟成的白肉果香，還有些許焦糖和諾加風味。入口飽滿，泡沫細緻柔滑，奶油感明顯，但酸度活躍，礦質與鹹感撐起結構，餘韻長且帶粉質石灰感。釀造採用傳統法，瓶中與酵母層接觸長達10年以上（約120–150個月），劑量低（Brut，約4 g/L），未用橡木，保留了純淨與層次。田間選用香檳區優良園地的果實，經細心陳釀與調配，呈現成熟但仍鮮明的風格。搭配生蠔、龍蝦或濃郁的海鮮料理最佳；也很適合慶祝時刻。建議開瓶後靜置約30分鐘，讓風味逐步展開。

Inspired by a handful of bottles discovered and dated back to 1911, this tribute Champagne offers a rich, layered personality. On the nose: warm, toasty brioche, candied orange peel and ripe stone fruit leading to dried apple and nougat notes. The palate is broad and creamy, showing ripe pineapple and honeyed complexity balanced by a chalky, saline backbone and lively acidity. Made by the traditional method with an extended 120–150 months on the lees and a brut dosage (approx. 4 g/L), the wine is unoaked and finished under natural cork to preserve freshness and texture. Excellent as an aperitif and especially rewarding with shellfish, richer seafood preparations and soft cheeses. Serve well chilled; a short 20–30 minute open time or gentle decanting helps release its aromatic depth.

Specification

• Alcohol %: 12%
• Decant Time: 30 minutes
• Taste: brioche, toasty/yeasty, apricot, candied orange, dried apple, ripe pineapple, nougat, honeyed, chalky mineral, saline, creamy mousse, long finish
• Food Matching: Shellfish (oysters, lobster, crab), Langouste with mayonnaise, Cod and chips, Smoked salmon and sushi, Soft and washed-rind cheeses, Waffles or lightly sweet desserts
• Grape Variety: Pinot Noir : 100%,

Winery

安德烈·克魯埃香檳酒莊

Champagne André Clouet