Champagne de Sousa BIO Grande Cru Cuvee '3A'

酒款風貌：這款特級田特釀呈現明亮金色，先是烤麵包皮、檸檬皮與熟白果、淡淡紅果香氣，礦感與辛香料在鼻中交織。口感豐滿圓潤，泡沫細緻綿密，帶有黃油般的乳化質地與適度橡木香，酸度活潑卻不尖銳，礦物鹽感讓整體更有條理與長度。

生產與田間：出自一個以生物動力法栽培、擁有Demeter認證的小型家族酒莊，三個「A」村（知名特級田）給予酒款獨特的石灰質礦性與聚焦度。葡萄樹齡偏高，土壤管理與低介入農法讓果實有更多表現力。

釀造：使用傳統法氣泡釀造，大量桶內發酵與陳年，並保留一定比例的永續酒液作為陳年基礎，造就豐富的口感層次。低劑量（Brut）處理，保留清新酸度與延展性。

品飲小提示：建議開瓶前稍微靜置或輕輕醒15分鐘，搭配海鮮、燒烤雞肉或成熟奶酪都很合拍。配餐易上手，適合想要豐富口感又不失清爽感的場合。

Tasting note: Golden-hued and generously aromatic, this Grand Cru cuvée opens with toasted brioche, lemon-zest and ripe orchard fruit, threaded with dried-citrus and a stony minerality. On the palate it’s rich and textural — plush creamy mousse, a buttery depth from barrel ageing and lively, citrus-driven acidity that keeps the wine taut and very food-friendly. Spicy accents of ginger and clove and a long saline finish complete the picture.

Producer notes: From Champagne De Sousa’s biodynamically farmed Grand Cru parcels (the eponymous “3A” sites), this cuvée benefits from meticulous low-intervention viticulture and Demeter certification. The house is known for marrying old-vine concentration with precision and a respect for terroir.

Winemaking notes: Crafted by the traditional method with extensive barrel work and a preference for aged reserves, the blend leans on a base vintage with a meaningful share of perpetual reserve. Barrel vinification and careful élevage give the wine its rounded texture; disgorged with a low Brut dosage for freshness and length.

Vineyard notes: Fruit comes from high-quality Grand Cru slopes with chalky, saline soils that lend mineral tension and lift. Old vines and attentive biodynamic practices yield concentrated, racy fruit with elegant phenolic structure.

Specification

• Alcohol %: 12.5%
• Decant Time: 15 minutes
• Taste: lemon zest, ripe white fruit, red-berry lift, creamy mousse, buttery/vanillary oak, citrusy acidity, saline minerality, ginger & clove spice, toasty brioche, long saline finish
• Food Matching: Shellfish (oysters, scallops, crab, lobster), Raw sea urchin (uni), Chargrilled chicken, Soft and hard cheeses, Rice pudding and vanilla desserts, Lightly spiced seafood dishes
• Grape Variety: Pinot Noir : 50%, Pinot Meunier , Chardonnay : 50%,

Winery

德索薩（Champagne De Sousa）為家族經營酒莊，以生物動力栽培與數座特級田著稱。酒莊重視田間管理與低介入釀造，常以桶發酵與長期陳年處理，追求富有土壤印記與細緻口感的香檳。

Champagne De Sousa is a family-run house distinguished by biodynamic farming and a strong Grand Cru presence. The estate focuses on low-intervention viticulture, barrel vinification and a long élevage, producing textured, terroir-driven Champagnes with precision and depth.