2008 Dom Perignon Rose (1500 ml)

2008 年唐培裡儂粉紅香檳充滿魅力又有份量。杯中呈現柔和的鮭粉銅色，先是一陣花香與紅色果實的鮮明訊息：玫瑰瓣、覆盆子、草莓，並帶有橙皮與柑橘花的清新。酒在瓶內長時間在澱粉泥上熟成（接近 12 年），賦予細緻綿密的氣泡與奶油般的口感，伴隨烤核仁與烘焙麵包的香氣。入口層次豐富，酸度明快，礦質感收束，尾韻悠長帶輕微草本與森林底蘊。酒莊以冒險與精緻著稱，從精選園地到長期陳放，每一步都為了平衡輕盈與張力。建議醒一小時後飲用，搭配油潤海魚、鵝肝或香料較重的咖哩都很合適。

2008 Dom Pérignon Rosé is a masterful vintage that pairs radiant perfume with serious structure. Pale salmon-copper in the glass, it opens with petals and bright red fruit — raspberry, strawberry and a touch of orange peel and kumquat blossom. Extended ageing on lees (nearly 12 years en tirage) gives a fine, creamy mousse and autolytic notes of brioche and toasted hazelnut, while careful disgorgement and a Brut dosage preserve vibrant acidity and minerality. The palate is layered: juicy red fruit and citrus lift, subtle savory/forest-floor hints (mushroom, gentle peat) and a refined chalky finish that lingers. Producer philosophy here is exploratory and exacting: parcels from top Côte and Mont areas were blended, aged slowly and finished with the house’s rigorous precision to create a rosé both immediate and ageworthy. Serve slightly chilled, allow an hour of aeration for the aromas to bloom. Excellent with rich seafood, foie gras or lightly spiced dishes.

Specification

• Alcohol %: 12.5%
• Decant Time: 1 hour
• Taste: rose petals, raspberry, strawberry, orange peel, kumquat blossom, biscuity/autolytic, creamy mousse, toasted hazelnut, chalky minerality, white truffle note, herbal thyme/rosemary, long mineral finish
• Food Matching: Seared or grilled meaty/oily fish (salmon, tuna, mackerel), Foie gras or pressed game (quail with pomegranate), Spiced prawn curry (coconut-based), Creamy desserts like profiteroles, Mature shellfish or lobster with butter sauce
• Grape Variety: Pinot Noir : 100%,

Winery

唐培裡儂

Dom Perignon