2021 Domaine Tabordet Pouilly Fume Les Champs des Chaumes

品嚐筆記：清新有活力，打開杯蓋先是檸檬皮與青果的明亮香氣，接著浮現一抹青草與礦物燧石味，酸度帶動整體節奏，尾韻乾淨而經久。
酒莊小記：塔博代酒莊來自普伊地帶，重視田間管理與低干預釀造，追求土壤與產區特色的直接表現，產量控制讓果實集中且風味純淨。
釀造方式：以不銹鋼發酵與低溫熟成保留鮮明香氣，短時間舊桶或澄清沉澱以增添質地但不搶風頭，幾乎不使用新橡木，強調礦感與純淨度。
葡萄園與風土：葡萄藤位於含燧石與石灰質的坡地，受羅亞爾河附近清涼夜溫影響，土壤的燧石性賦予酒體一種細緻而野性的礦物感；入口纖薄但層次分明，口感爽脆又帶礦質回甘。

Tasting note: Bright and racy, this Pouilly-Fumé opens with tangy citrus peel, green orchard fruit and a thread of crushed herbs. A pronounced flinty/mineral streak gives it a smoky-edged core, while zesty acidity drives a long, clean finish.
Producer notes: From Domaine Tabordet's Le Champ des Chaumes parcel, the wine expresses the cool-climate purity and silex character typical of the appellation. The domaine focuses on low-intervention viticulture and careful picking to preserve freshness and precision.
Winemaking notes: Fermented and kept primarily in stainless steel at controlled temperatures to retain aromatics; a period on fine lees adds subtle texture without masking the wine's stony minerality. Minimal to no new oak is used to maintain clarity.
Vineyard notes: Vines are planted on vineyards with flinty (silex) and limestone-influenced soils within Pouilly-Fumé, benefitting from cool Loire nights and moderate yields. The result is a poised, mineral-driven white with invigorating acidity and a refined mouthfeel.

Specification

• Alcohol %: 13.5%
• Decant Time: 20 minutes
• Taste: flinty/mineral, citrus zest, green fruit, herbaceous, crisp acidity, lean freshness, smoky: subtle gunflint, clean finish
• Food Matching: Grilled or seared meaty fish (tuna, salmon, mackerel), Asparagus with vinaigrette, Tomato and aubergine tart, Goat cheeses and fresh sheep cheeses, Light shellfish and crustacea
• Grape Variety: Sauvignon Blanc ,

Winery

塔博代酒莊為普伊地區的家族酒莊，長期強調田間細緻管理與低產量策略，釀酒上採低干預、保留果香與礦物特性的方式，讓每一瓶都能呈現產區獨有的燧石風味與清爽酸度。

Domaine Tabordet is a family-run estate in Pouilly-Fumé known for crafting focused, terroir-driven whites. The team emphasizes attentive vineyard work, low yields and restrained cellar techniques to showcase the appellation's hallmark flinty minerality and bright acidity.