拉拉貢 2019 呈現典型的Haut-Médoc風格：優雅有層次，果香與花香交織，還帶有可可、煙草與微妙的烤橡木氣息。酒莊位於約80公頃的砂礫土壤上，光滑的礫石與矽質成分讓果實得到良好成熟與礦氣表現。葡萄以人工分選與光學篩選多重把關，分地塊發酵並以16個月法國橡木桶陳年，釀造過程注重輕柔萃取以保留精緻的單寧與飽滿口感。口感方面單寧細緻但有力，酸度活潑帶動整體平衡，餘韻長且帶礦性回味。酒款正在有機轉型中，強調尊重土地的栽培手法。建議醒酒一小時左右，搭配燒烤紅肉或陳年硬質乳酪最為和諧。
This 2019 from Château La Lagune is a classic Haut-Médoc expression: poised, layered and built for both early pleasure and long ageing. Aromas open on black and red fruit framed by floral notes and hints of cocoa, tobacco and gently toasted oak from 16 months of French barrel ageing. In the cellar careful plot-by-plot winemaking — meticulous manual and optical sorting, measured extraction and final blending during maturation — produces a wine with polished yet present tannins, bright acidity and a mineral backbone derived from the estate's light gravel soils. The estate has been on a path toward organic conversion and uses environmentally-minded viticulture to preserve terroir complexity. Serve after an hour of decanting (longer if younger) alongside grilled or roasted red meats and mature cheeses.
拉拉貢酒莊是Haut-Médoc的列級酒莊，坐擁約80公頃葡萄園。從Caroline Frey領導下，酒莊自2013年起推動有機轉型，並採用接近生物動力的栽培手法，重視土壤與風土的保存。田間以分地塊管理、人工與光學雙重分選來決定採收時機；釀造上注重優雅的萃取與法國橡木桶熟成，目標是將細緻風土感與純淨果性完整呈現。
Château La Lagune is a classified growth estate in the Haut-Médoc covering roughly 80 hectares. Under the management of the Frey family and Caroline Frey, the property has moved toward organic/biodynamic-friendly practices since the early 2010s with an official conversion initiated in 2013. The team focuses on plot-driven viticulture, preserving soils and terroir expression. Winemaking emphasizes meticulous manual and optical sorting, careful extraction during fermentation and maturation in French oak to craft elegant, terroir-expressive wines.
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