Description

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: buttery, orchard fruit, citrus zest, toasted almond, vanilla, honeyed notes, fresh acidity, mineral drive, subtle oak spice, long finish
• Food Matching: Smoked salmon pâté, Confit salmon, Salmon meunière, Roast chicken or turkey, Creamy shellfish (scallops, lobster), Soft washed-rind cheeses (e.g. Livarot), Mushroom risotto, Lightly spiced Asian seafood dishes
• Grape Variety: Chardonnay : 100%,

Tasting note

來自瑪沙奈的一款優雅白酒，果香帶著熟蘋果、梨與檸檬皮的清爽感，伴隨輕微奶油與烤杏仁的口感，酸度明快，礦質感貫穿整個尾韻。酒莊以小規模、重視產地特色的方式經營，田間注重精選果實與低干預栽培，釀造時採溫和壓榨、自然發酵並在細膩的橡木桶與酒泥中培養，旨在取得質地與新鮮度的平衡。入口順滑但不沉重，適合搭配煙燻或奶油系海鮮、家禽與軟質奶酪。建議開瓶後靜置約半小時，溫度偏冷更能呈現活潑果酸與礦物層次。

Bright, classically Burgundian white from Marsannay with an inviting mix of ripe orchard fruits, citrus zest and a gentle overlay of toasted almond and vanilla. On the palate it shows a creamy, slightly buttery texture balanced by lively acidity and a mineral thread that carries through a long, poised finish. Produced by a small, terroir-focused estate in the Cote de Nuits, the wine reflects careful vineyard selection and low‑intervention work in the cellar: gentle pressings, fermentations with indigenous yeasts and élevage on fine lees with modest barrel influence to add complexity without masking freshness. Vineyards sit on clay-limestone soils with favorable exposures, yielding concentrated grapes that give the wine both energy and depth. Drink now through the next 6–8 years; serve lightly chilled after a short decant to open aromas and mid-palate perfume.

Winery

帕塔樂酒莊位於瑪沙奈，是一個重視風土與細節的生產者。莊主以小批量、精耕細作為核心，田間嚴格選果並採低干預釀造手法：溫和壓榨、盡可能保留天然酵母發酵、以及適度桶陳，目的是把葡萄園的土壤與朝向細緻地表達在酒款裡。

Sylvain Pataille is a small grower-producer based in Marsannay whose wines are known for precision and a clear expression of terroir. The domaine focuses on careful vineyard work and restrained cellar techniques to let site character come through — think selective harvesting, low-intervention ferments and measured oak aging to enhance texture rather than dominate.