Description

• Alcohol %: 12.5 - 13.5%
• Decant Time: 30 minutes
• Taste: citrus, green apple, lemon zest, saline, chalky, flinty, crisp, bright acidity, minerality, zesty
• Food Matching: Shellfish, Crab and Lobster, Smoked salmon salad, Eggs Benedict, Mackerel with Thai chilli paste, Soft cheese
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：酒體明快，首先跳出檸檬皮與青蘋果的清新果香，隨後帶出礦石與海鹽般的風味，口中酸度俐落，嘴感帶有粉砂般的礦質與細緻結構，餘韻清晰而持久。 酒莊介紹：德氏（Domaine Testut）為夏布利家族式酒莊，注重在地風土的表現與低干預栽培，擅長保留果香與礦物感的純淨風格。 釀造手法：入廠後以輕柔壓榨，低溫發酵並在不鏽鋼與大容量中性桶中陳年，部分時間於酒泥上細膩延展，以增加口感厚度但不搶走礦物線條。新橡木使用極少，目的在保留爽脆酸度與地塊特性。 葡萄園與土壤：此酒來自田托尼爾一級園，典型的Kimmeridgian石灰岩與黏土土壤賦予白灰礫與海鹽味，坡向與光照使果實成熟均衡，造就這款既可以當日飲用也能小幅陳年的清爽派代表。飲用建議：醒30分鐘可讓香氣更開放，搭配海鮮或輕鹹風味最合適。

Tasting note: Bright and steely on the nose with lime, green apple and a distinctive flinty-mineral streak. The palate is precise and tensile — crisp citrus, sea-spray salinity and a chalky finish that lingers with lively acidity and subtle textural weight. Producer notes: From the family-run Domaine Testut in Chablis, this Premier Cru comes from the Montee de Tonnerre slope, celebrated for clear expression of terroir. The domaine focuses on low-intervention viticulture and precise harvesting to capture freshness and site character. Winemaking notes: Grapes are gently pressed and fermented cool in stainless steel and large neutral vessels to preserve purity. The wine spends time on fine lees for mouthfeel, with minimal new oak influence to keep the mineral clarity and zesty profile intact. Vineyard notes: Montee de Tonnerre sits on classic Kimmeridgian limestone soils which give the wine its chalky minerality and saline edge. Exposure and slope encourage even ripening and bright acidity, producing wines that are both immediate and ageworthy.

Winery

德氏酒莊（Domaine Testut）為夏布利的家族經營酒莊，重視風土呈現與低干預釀造。酒莊管理位於經典的Kimmeridgian石灰岩地塊，耕作與採收都以保留果實純淨與礦物調性為首要。

Domaine Testut is a family-run estate in Chablis that emphasizes terroir expression and restrained intervention. The domaine cares for vineyards on classic Kimmeridgian soils and prefers winemaking techniques that preserve freshness, minerality and site identity.