Description

• Alcohol %: 12.5%
• Decant Time: 0 minutes (serve well chilled); if you wish to open aromas, rest 10–15 minutes in the glass or gently pour into a wide decanter for 10–15 minutes
• Taste: fine persistent mousse, toasted brioche, marzipan / almond paste, gingerbread, citrus zest / lemon / limoncello, quince, dried fruit, white flowers, saline / chalky minerality, green/apple and white peach, nashi pear, racy acidity, long, savory finish
• Food Matching: Shellfish (oysters, crab, lobster), Fried spicy squid, Trout with Champagne sauce, Poached fruit, Aged sheep's cheese (Ossau-Iraty), Lightly spiced Asian starters
• Grape Variety: Pinot Noir : 45%, Chardonnay : 37%, Pinot Meunier : 18%,

Tasting note

Krug 的這款 Grande Cuvée 第171版由多個年份精心拼配而成，以2015年為主幹，並從12個年分挑選超過一百款基酒，於地下酒窖中長時間熟成約七年，展現出豐富又精緻的風貌。酒液呈現細緻持久的氣泡，香氣有花香、柑橘皮、烤麵包與甜杏仁膏的溫暖調性，隨後帶出些許薑餅和乾果香。入口質地豐滿但靈巧：明亮的酸度推動著檸檬、米香果與木質烘烤感，口中還能感受到礦物的鹹感與粉土氣息，層次分明、餘韻悠長。生產上採用傳統瓶內二次發酵工藝，酒莊長期保留儲酒庫以維持不同年份的活力與平衡。這款酒既適合慶祝時刻，也非常配海鮮、風味濃郁的魚類料理或一片風乾奶酪，建議冰鎮後直接飲用，若想要更快開放香氣，可先在杯中靜置10–15分鐘。

Krug Grande Cuvée 171ème Édition is a masterful multi-vintage assemblage crafted to deliver generosity, nuance and age-worthy complexity. Composed around the 2015 harvest and drawing on 131 individual wines from 12 different years (the oldest back to 2000), this Édition spent roughly seven years on the lees in Krug’s cellars before release. Traditional-method bubbles are fine and persistent, lifting aromas of white flowers, citrus blossom, toasted brioche, marzipan and gingerbread. The palate is layered — bright citrus and quince mingle with dried fruit, gentle toasty notes and a distinct saline, chalky minerality that gives tension and drive. Racy acidity and refined mousse create energy and structure, while an extended, savory finish reveals nutty and lemon-pith echoes. Made to pair with celebration and food, it sings with shellfish, richer fish dishes, lightly spiced starters and aged cheeses. Serve well chilled; no extended decanting required, though a short 10–15 minute rest in the glass can let deeper aromatics bloom.

Winery

Krug 起源於創始人Joseph Krug的理念：不以單一年份為限，而是透過不同年份與珍藏基酒的拼配，追求每一瓶都能呈現最好的香檳表現。酒莊擁有龐大的儲酒庫與細緻的窖藏管理，長時間在瓶中與酒泥接觸，造就那種溫潤的烘焙香、層次感與悠長餘韻。

Krug was founded on Joseph Krug’s 19th-century ambition: to create the very best expression of Champagne every year by blending many vintages and reserve wines. The House maintains a vast library of reserve wines and practices meticulous cellar ageing to achieve the signature depth, toasty autolysis and graceful complexity associated with Grande Cuvée.