Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, wild strawberry, raspberry, forest floor, earthy savoury notes, violet and floral lift, spice, silky tannins, fresh acidity, mineral undertow, mid-weight texture, elegant finish
• Food Matching: Roast duck, Goose and game birds, Anjou pigeon with blood orange and Madeira jus, Guinea fowl with parsnip fondant, Comté and semi-firm cheeses, Charcuterie and air-dried cured meats, Mushroom risotto
• Grape Variety: Pinot Noir : 100%,

Tasting note

這支吉布雅特來自熱夫雷的經典表現：入口有清新的紅果與野草莓香，隨之而來的是泥土、林下氣息和一抹花香，口感中等偏雅緻，酸度明亮，單寧細緻如絲，礦感支撐著果味，不會厚重。釀造上採傳統酒莊手法，控制萃取與發酵節奏，使用天然酵母並在法國橡木桶中細心陳年，讓田地風格能夠清楚呈現。 酒莊面貌：克勞德·杜噶（Claude Dugat）是熱夫雷小型且備受尊重的酒莊，專注於低產量與分地管理，每一塊田都精耕細作，追求細緻與純粹的地域表現。 葡萄園與釀法：吉布雅特的葡萄多來自老藤，種植在石質良好排水的坡地上，日照與土質幫助果實均衡成熟。釀酒時強調質地與層次，橡木運用克制，讓酒在舌上展現流暢的口感與悠長回味。這支酒適合短時間醒酒，配烤鴨、野味或風乾肉最合拍。

Bright, precise and classically driven — the 2022 La Gibryotte from Claude Dugat offers an immediate bouquet of red cherry, wild strawberry and a violet floral note, then turns savory with forest-floor and gentle spice. On the palate it is mid-weight with a graceful core of fresh acidity, silky, fine-grained tannins and a mineral thread that keeps the fruit poised rather than heavy. The wine shows a balance of fruit ripeness and old-vine concentration, finishing with lingering saline and earthy echoes. Producer notes: Claude Dugat is one of Gevrey-Chambertin’s most respected small domaines, focused on low yields, parcel selection and meticulous cellar work. La Gibryotte is drawn from tightly tended vines in the commune, yielding wines that showcase clarity and terroir expression. Winemaking: Crafted in the traditional Burgundian style, fermentation is handled with gentle extraction and attention to texture. Native yeasts, moderate maceration and patient élevage in French oak barrels (with a measured use of new wood) allow the terroir to remain front and center while adding subtle spice and structure. Vineyard: Fruit comes from old vines planted on stony, well-drained soils typical of the Côte de Nuits. The exposure and soil mix promote balanced ripening and a pronounced mineral backbone, producing a wine that drinks beautifully in youth with short decanting and will also reward careful cellaring.

Winery

克勞德·杜噶是一家位於熱夫雷、享有盛名的小型酒莊。酒莊重視分地管理與低產量，照顧老藤細緻入微，釀造風格偏向經典布艮第：尊重土地、控制萃取、以橡木桶細緻陳年，追求優雅與地域性。

Claude Dugat is a small, highly regarded domaine in Gevrey-Chambertin known for meticulous vineyard work and classic Burgundian winemaking. The estate focuses on low yields, old vines and careful élevage to produce wines that combine concentration with finesse and clear terroir expression.