Description

• Alcohol %: 5 - 5.5%
• Taste: aromatic, floral, orange blossom, peach, honeysuckle, lychee, light spritz, honeyed sweetness, crisp acidity, low alcohol
• Food Matching: fresh fruit (peaches, pears, berries), light fruit tarts and lemon desserts, creamy panna cotta or crème brûlée, soft blue or fresh cheeses (ricotta, mascarpone), spicy Asian dishes (Thai or Szechuan) to contrast sweetness, Asian desserts and dim sum with sweet sauces
• Grape Variety: Muscat Blanc à Petits Grains ,

Tasting note

這款來自皮埃蒙特的清新甜型微氣泡酒充滿花香與熟桃、杏的果香。入口是細緻的微氣泡與輕盈的糖感，酸度活潑帶來平衡，整體甜而不膩，口感圓潤又帶一點清爽收尾。釀造時採用Asti工藝，低溫控制發酵並中止以保留豐富香氣與天然甜度；葡萄多半在清晨採收，來自陽光充足、排水良好的丘陵地塊，土壤帶些石灰質能讓果實保留鮮明酸度。建議冰鎮後飲用，是搭配水果甜點或辛香料理的理想選擇。

A fragrant, gently sparkling wine from Piedmont that bursts with heady floral notes and ripe stone-fruit aromas. On the palate it shows bright citrus lift and juicy peach and apricot, wrapped in a honeyed sweetness tempered by zippy acidity and a playful, fine spritz. Low in alcohol and instantly charming, it’s an easy-drinking, dessert-friendly bottling made by careful cold fermentation and the traditional Asti method to preserve fresh aromatics and natural sweetness. Serve well-chilled; no decanting needed.

Winery

桂詩（Acquesi）來自皮埃蒙特的在地釀造者，重視葡萄園特色與香氣保存。葡萄多採自坡地小田，人工或精細機採、冷藏處理，釀酒時用Asti法在壓力釜中控制發酵與中止，保留天然甜度與清新花果香。酒莊偏好低介入、以新鮮度與風土為核心的風格，適合做為飯後或下午茶的清爽選擇。

Acquesi is a Piedmont producer committed to expressive, regionally rooted wines. Working with vineyards across the local hills, they focus on gentle handling and temperature-controlled fermentation to preserve primary aromatics. For this bottling they employ the Asti method—stopping fermentation to retain natural sweetness and a light sparkle—resulting in a perfumed, low-alcohol style typical of the area.