Description

• Alcohol %: 14.5%
• Decant Time: 45-60 minutes
• Taste: plum, dark chocolate, cedar, bark, spice, juicy, polished velvety tannins, saline/iron undertone, oak influence, medium–full body, savory finish
• Food Matching: Beef (grilled or braised), Venison, Lamb (roasted or in pastry), Secreto Iberico / Iberico pork, T-bone steak / grilled red meat, BBQ marinated beef (e.g., bulgogi)
• Grape Variety: Merlot : 98%, Cabernet Franc : 2%,

Tasting note

品嚐筆記：杯中先是熟李子和黑巧克力的誘人香氣，隨後出現雪松、林中樹皮與一抹鹹礦物感。入口飽滿多汁，酒體介於中偏厚，單寧細緻如天鵝絨般包覆，尾韻帶些辛香與些許鹹礦，收尾持久。生產與釀造：屬於莊園的二牌，延續大酒風格但更顯親切，採嚴格分級與選果後入桶陳年。使用法國橡木桶熟成，木香與果味融合良好，控制提澀以保留圓潤口感。葡萄園與風土：葡萄來自聖艾美濃優良地段，砂礫與黏土混合土壤帶出鹹香與結實的果味，日照與排水條件讓果實成熟卻不失層次。建議醒酒45–60分鐘，搭配烤羊、炭烤牛排、伊比利亞豬或紅燒類料理最合拍。語氣輕鬆的小提醒：這瓶適合與朋友分享，既能馬上享受也能短中期陳放，越喝越討喜。

Tasting note: Ripe plum and dark chocolate aromas open to cedar, forest bark and a subtle saline minerality. On the palate the wine is juicy and medium–full, with polished, velvety tannins and a touch of spice on the lingering finish. Producer notes: This is the second label from a renowned Saint‑Émilion estate, crafted in the style of the grand vin with care in selection and élevage. Winemaking notes: Matured in French oak, the wine shows integrated toast and gentle extraction—oak supports structure without overpowering primary fruit. Vineyard notes: Sourced from well‑located Saint‑Émilion parcels, soils impart a savory mineral thread and the region's classic ripeness. Drink within its window for immediate pleasure or cellar a decade for added complexity. Decant 45–60 minutes for best aromatics. Food pairing: pairs beautifully with roasted lamb, grilled steaks, braised beef or rustic Iberian pork dishes.

Winery

寶雅（Belair‑Monange）是聖艾美濃一座備受尊重的莊園，目前由讓‑皮埃爾．穆艾（Jean‑Pierre Moueix）體系經營。莊園重視田間管理與分級採收，釀造走經典派路線：注重果實成熟度、橡木陳釀的細緻運用，以及讓風土味道自然呈現。二牌保留大酒的精神，風格更親和、喝起來順口易搭餐。

Château Belair-Monange is a well-regarded Saint‑Émilion estate now managed under Ets. Jean‑Pierre Moueix. Known for classical winemaking and careful parcel selection, the property produces a refined grand vin and a second label that mirrors its style—emphasis on balance, oak integration and terroir expression.