Description

• Alcohol %: 13 - 13.5%
• Decant Time: 30-60 minutes
• Taste: grapefruit, citrus rind, apple crumble, flinty / stony minerality, chalky undertones, creamy texture, layered, full-bodied, bright acidity, long finish
• Food Matching: Roast chicken or turkey, Jambon persillé / ham hock terrine, Mac and cheese, Turkey ballotine with roast vegetables, Comté and other aged cheeses, Seafood in butter sauce (scallops, lobster)
• Grape Variety: Chardonnay : 100%,

Tasting note

這款來自 Clos Saint-Jean 的一級園酒款，先是鮮明的柑橘與葡柚香氣，接著轉為帶有烤蘋果碎與礦物感的內層。酒體豐滿、質地奶油般圓潤，口中有細緻的粉砂與礫石感，酸度明亮讓整體不顯膩。酒莊由家族經營，重視山坡的土壤管理與適時採收，釀造時常以法國橡木桶陳年與澱粉攪拌（bâtonnage）來增添層次與綿密口感。建議醒酒半小時至一小時，搭配烤雞、奶油義大利麵或風乾奶酪都很合適。整體輕柔卻有力，餘韻細長，既能早飲也可短期陳放。

This Premier Cru from Clos Saint-Jean offers a poised, full-bodied expression with bright citrus top notes and a more savoury, flinty core. Aromas of grapefruit, citrus rind and baked apple lead into a rich, creamy palate layered with chalky mineral notes and subtle spice. The texture is rounded and generous—likely the result of careful barrel ageing and lees work—while a lively acidity keeps the wine refreshing and balanced. Produced by a family domaine known for thoughtful vineyard stewardship on steep, limestone-rich slopes, the wine shows both immediacy and the structure to cellar in the medium term. Best enjoyed after a short decant to let the layers open; pairs beautifully with poultry, creamy pasta dishes and mature cheeses.

Winery

皮卡家族酒莊（Domaines Famille Picard）為家族經營的酒莊集團，在勃艮第擁有多片產地。酒莊重視傳統種植法與精細的田間管理，採低產量與人工挑選，釀造上善用法國橡木桶與澱粉攪拌以提升酒體與口感，力求呈現每塊坡地的獨特風土。

Domaines Famille Picard is a family-run group of estates with holdings across Burgundy. The domaine focuses on traditional Burgundian viticulture—low yields, selective harvesting and attentive cellar work—to express the hillside terroirs of Côte de Beaune with clarity and finesse.