Description

• Alcohol %: 13-14%
• Decant Time: 30 minutes
• Taste: creamy, buttery, green apple, lemon zest, stone fruit, toasted oak, vanilla, minerality, long finish
• Food Matching: Roast chicken or turkey with light cream sauce, Mushroom soup or mushroom-based starters, Monkfish or Dover sole with butter sauce, Soft to semi-hard cheeses (Emmental, Comté), Creamy seafood dishes and lobster
• Grape Variety: Chardonnay ,

Tasting note

來自皮卡家族旗下的小莊園，這款「En Pimont」2022 帶有順口的奶油感與清爽的酸度平衡。香氣先是青蘋果、檸檬皮和白花香，隨後出現烘烤杏仁與香草的溫暖香調。口感圓潤但不厚重，中段帶出石果與礦物感，尾韻長且帶細緻木桶香。釀造上採用橡木桶發酵、部分乳酸發酵並在澱粉上長時間熟成，目的是增加質地而不掩蓋清新果味。葡萄園座落於坡地中段的白堊/石灰質土壤，採低產量與人工採收，強調風土表現與土壤排水，使酒款既有豐富口感又保有優雅的礦物脈絡。建議飲用前短暫醒酒，與奶油或蘑菇類料理特別合拍。

A polished white from Domaines Famille Picard's Chassagne-Montrachet 'En Pimont' parcel. The 2022 shows layered aromas of green apple, pear, lemon zest and white florals, followed by toasted almond, vanilla and subtle honeyed notes. On the palate it combines a creamy, slightly rounded mid-palate with bright, refreshing acidity and a clear mineral thread — a balance of oak influence and freshness. Producer notes point to careful parcel selection on mid-slope limestone soils, low yields and attentive cellar work. Winemaking uses barrel fermentation with partial malolactic conversion and extended élevage on fine lees to build texture while preserving clarity. Vineyards are hand-harvested, managed for low vigor and positioned to capture optimal sun and drainage, giving the wine its precise fruit and chalky minerality. Drink now through the medium term; decant briefly to open up aromatics.

Winery

皮卡家族酒莊（Domaines Famille Picard）

Domaines Famille Picard