Description

• Alcohol %: 13 - 13.5%
• Decant Time: 45 minutes
• Taste: stone fruit, citrus peel, toasted hazelnut, buttery cream, minerality, subtle oak, silky texture, long finish
• Food Matching: Chicken and Turkey, Monkfish or firm white fish, Rich fish with pea purée and lardons, Comté and aged cheeses, Roasted poultry
• Grape Variety: Chardonnay ,

Tasting note

來自普尼夢雪山「Les Demoiselles」一級園的2009陳釀，香氣已轉向成熟的風貌：白肉石果、檸檬皮與蜂蜜香交織，伴隨烤榛果與細緻香料。口感豐滿但不膩，奶油般的質地由明亮的酸度提起，礦感在舌面帶出清爽輪廓，橡木痕跡已柔和融入，餘韻悠長且層次分明。釀造方面以低產量、木桶熟成與適度攪桶來增加結構與深度；葡萄園坐落於石灰質土壤的坡段，海拔與晚涼夜氣有助於保存酸度與礦性。建議開瓶後讓酒透氣約半小時至一小時，搭配奶油醬魚、烤家禽或風乾奶酪都很合適。

A refined Premier Cru from the Les Demoiselles site, this 2009 shows concentrated, mature aromas of white stone fruit, lemon zest and honeyed notes, layered with toasted almond and gentle spice from careful ageing. The palate is broad and creamy yet lifted by bright acidity and an underlying saline minerality that keeps the wine precise. Oak is present but integrated, contributing to a rounded mid-palate and a long, nuanced finish. Best opened ahead and allowed to breathe to reveal tertiary complexity — decant about 30–60 minutes. Serve slightly chilled with richer fish dishes, roasted poultry or mature cheeses.

Winery

肖夫山酒莊（Domaines Famille Picard）為家族經營的酒莊體系，遍布勃艮第多個園區，重視產地特色的呈現。酒莊以低產、分園管理與手工採收為基礎，桶陳與適度攪桶（bâtonnage）用以發展酒體與豐富口感，但不強調過重的木味。旗下有多款村莊與一級園作品，著眼於細膩礦質感與成熟度的平衡。

Domaines Famille Picard is a family-operated group of estates working across Burgundy, dedicated to expressing the individual terroirs of their holdings. They produce a range of village and premier cru bottlings, combining traditional cellar techniques with attentive oak management to craft wines that balance richness and minerality. The estate portfolio includes multiple parcels in the Côte de Beaune and they focus on low yields and careful élevage.