Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: toasted hazelnut, lemony cream, flinty minerality, juicy, concentrated, balanced, elegant, long finish, buttery, poised
• Food Matching: Chicken and turkey, Fish mousse, Monkfish with pea purée and lardons, Comté and mature cheeses, Seafood (grilled or kebab-style)
• Grape Variety: Chardonnay : 100%,

Tasting note

品嚐筆記：先是檸檬奶油與酥皮糕點般的香氣，隨後跳出烤榛果與細緻的礦質感。酒體集中但不厚重，口腔裡有清爽果汁感與一條帶著礦物芯的堅實骨架，收尾鮮明且餘韻悠長。 生產者概述：出自 Domaines Famille Picard，酒莊在勾勒普尼夢獨特風土上很有耐心，收穫精選並控制產量，重視果實的純淨度與平衡。 釀造手法：以法國橡木桶陳釀並保留部分澱粉沉澱的觸感，發酵與舉措偏向保守、以保留新鮮感與礦質層次為主，細膩的桶味為酒帶來層次而不搶戲。 葡萄園與風土：來自「Les Demoiselles」一級園，石灰質排水良好的坡地，加上良好朝向讓果實能取得成熟與鮮明酸度。整體口感流暢、結構分明，很適合慢慢品味或搭配細緻白肉與海鮮料理。

Tasting Note: Bright citrus and lemon-cream aromas open into toasted hazelnut and subtle pastry notes. On the palate the wine shows concentrated, juicy fruit wrapped around a flinty, chalky core: poised, focused and elegant with a long, sapid finish. Producer Notes: From Domaines Famille Picard, this Les Demoiselles Premier Cru reflects a careful approach to Puligny terroir—low yields, selective harvesting and attention to ripeness for purity and definition. Winemaking Notes: Fermented and matured in French oak barrels with attentive lees contact to add texture and depth. Gentle handling preserves freshness and minerality while balanced oak adds complexity without dominating the fruit. Vineyard Notes: Sourced from the Les Demoiselles premier cru site in Puligny-Montrachet, the parcels sit on calcareous, well-draining soils and benefit from ideal exposure that brings both energy and ripe fruit concentration. The result is a concentrated yet refined Premier Cru that balances richness with saline minerality.

Winery

肖夫山酒莊（Domaines Famille Picard）是家族經營的勃艮第酒莊集團，遍佈科特・德・博恩多個產區。酒莊重視田間管理與分級園的表現，常以小產量與精選採收帶出風土特質，釀法偏向傳統但對細節非常講究，落杯常能感受到土地感與優雅口感。

Domaines Famille Picard is a family-owned Burgundy group managing multiple estates across the Côte de Beaune. They combine traditional Burgundian winemaking with careful vineyard work—low yields, selective picking and an emphasis on terroir expression—to produce approachable yet terroir-driven Premier Cru bottlings.