Description

• Alcohol %: 13%
• Decant Time: 1 hour
• Taste: Savory, Black fruit, Tobacco, Plum, Earth
• Food Matching: Grilled lamb chops, Roasted duck breast, Mushroom risotto, Aged hard cheeses
• Grape Variety: Cabernet Sauvignon : 48%, Merlot : 27%, Cabernet Franc : 25%,

Tasting note

2004年的奧比安二牌（前稱巴罕奧比安），展現了佩薩克-雷奧良優質風土的典範。這款葡萄酒以48%赤霞珠、27%梅洛和25%品麗珠的和諧混釀，呈現出經典的煙草香氣與成熟黑果味。酒體適中，單寧融合得宜，帶有泥土的香氣和李子的暗示。這款酒是品嚐尊貴的奧比安紅酒的絕佳前奏，展現了葡萄園年輕藤蔓的潛力。開瓶醒酒一小時後即可享用，非常適合搭配烤肉和豐富的鹹香菜餚。

The 2004 Le Clarence de Haut-Brion, formerly known as Chateau Bahans Haut-Brion, is a testament to the esteemed terroir of Pessac-Leognan. This vintage offers a harmonious blend of 48% Cabernet Sauvignon, 27% Merlot, and 25% Cabernet Franc, resulting in a wine with a savory profile and classic notes of tobacco and ripe black fruits. With a moderate body and well-integrated tannins, it presents a delightful earthiness and hints of plum. This wine is an excellent precursor to the prestigious Château Haut-Brion reds, showcasing the potential of the vineyard's younger vines. Enjoyable now, especially after decanting for an hour, it pairs wonderfully with grilled meats and rich, savory dishes.