Description

• Alcohol %: 12%
• Decant Time: 10 minutes
• Taste: brioche, toasted almond, lemon zest, green apple, pear, honeyed stone fruits, yeasty autolysis, fine creamy mousse, saline minerality, long clean finish
• Food Matching: Oysters and raw shellfish, Smoked salmon and gravlax, Sushi and sashimi, Tempura and fried seafood, Roast chicken or turkey, Creamy cheeses (Brie, Camembert), Scallops with butter, Caviar
• Grape Variety: Pinot Noir , Chardonnay , Pinot Meunier ,

Tasting note

這款珍藏香檳入口立刻是溫暖的餅香與烤杏仁，接著蘋果、梨與一抹檸檬皮的清爽跳出。口感圓潤，氣泡細緻如絲，酸度俐落把整體拉得很清爽，吃得到細緻酵母香與奶油般的質地，尾韻帶點海鹽礦物感與悠長的回甘。酒莊以大量舊年份基酒混合、長時間在酒泥上熟成來累積層次，裝瓶前只做輕微甜化處理，讓香檳保持活力又有成熟度。適合當餐前酒或搭配各式海鮮、炸物與奶油系料理，冰鎮後立刻顯得迷人。

Bright and generous, this Brut Réserve opens with delicate aromas of brioche, toasted almond and warm lemon zest, followed by green apple, pear and subtle honeyed stone-fruit notes. The palate is creamy with a fine, persistent mousse and lively citric backbone that keeps the wine fresh and vibrant. Autolytic complexity from extended lees aging adds toasty, biscuity layers and a saline minerality that carries through a long, precise finish. Producer notes: Crafted by a historic house known for blending a high proportion of reserve wines, this cuvée aims for depth and elegance rather than overt youthfulness. Winemaking notes: Multi-vintage reserve composition with lengthy lees contact and careful cellar ageing to build texture and complexity; gentle dosage to preserve freshness. Vineyard notes: Grapes are selected from established villages across key Champagne sub-regions, including prime sites that contribute ripe orchard fruit, structure and minerality. Best served well-chilled and enjoyed as an apéritif or with refined seafood dishes.

Winery

查爾斯·海德詩有近兩百年的歷史，風格偏向豐富、有層次：大量保留基酒與長時間在瓶中或酒泥上熟成是他們的招牌做法。葡萄來自多個優質產區老藤或一級、特級村莊，釀造追求餅香、奶油感與清爽酸度的平衡，喝起來既舒服又有深度。

Founded in the 19th century, this house built its reputation on rich, complex champagnes with an emphasis on reserve wines and cellar ageing. The cellar program favors extended lees contact and careful blending from top parcels across Champagne to achieve a rounded, bready character balanced by fresh acidity and saline minerality.