Description

• Alcohol %: 12.5%
• Decant Time: 0 minutes (decanting not recommended; serve well-chilled at 8–10°C)
• Taste: wild strawberry, red berry, raspberry, watermelon, citrus zest, saline minerality, creamy mousse, fresh acidity, subtle floral notes, short toasted/leesy background
• Food Matching: Smoked salmon / tuna tartare, Seared or grilled oily fish (salmon, tuna, mackerel), Duck foie gras or roasted duck with citrus, Spiced Asian dishes (chicken curry), Soft cheeses (Brie, Camembert), Berry or rhubarb desserts
• Grape Variety: Chardonnay : 90%, Pinot Noir : 10%,

Tasting note

這款非年份桃紅香檳來自家族式小酒莊，酒體顏色溫柔，香氣以紅莓為主，帶有野草莓與覆盆子的清新果味，還有一抹西瓜般的果肉感與檸檬皮的明亮酸度。氣泡細緻綿密，入口飽滿卻不厚重，酸度讓整體保持清爽利落；餘韻帶有鹹礦質與些許酵母香，讓果味更有層次。釀造採傳統瓶中二次發酵，長時間與酒泥接觸以增加口感的圓潤與複雜度；少量加入紅酒調配出桃紅色澤與鮮明的紅果香。葡萄來源自小地塊，土壤偏白堊/礫石，種植與收成以追求低產與高濃縮為目標，整體是款既優雅又親民、非常適合作為開胃酒或搭配魚類與風味較重的家常菜的桃紅香檳。

A vivid non-vintage rosé from a small Champagne house, this Brut Rosé shows bright, pure red-berry aromas—wild strawberry, raspberry and a hint of watermelon—lifted by citrus zest and a saline mineral thread. On the palate the mousse is fine and persistent, delivering fleshy fruit that stays crisp thanks to lively acidity and a restrained dosage. Winemaking follows traditional method with extended lees ageing for texture and complexity; a small proportion of red wine contributes the rosé hue and extra red-fruit lift. The vineyards supplying this cuvée are parcel-led, tended for concentration and freshness, yielding a racy, food-friendly champagne that pairs beautifully with richer fish, poultry and slightly spicy cuisine.

Winery

德索薩是座家族經營的香檳酒莊，重視分區（小地塊）管理與細緻的釀造工藝。酒莊採傳統瓶中二次發酵與較長的與泥接觸時間，降低劑量以突顯土地特質與果香的清晰度。酒莊常來自白堊或礫石土壤，重視低產、高濃縮，造就線條俐落、帶鹹礦感的桃紅香檳風格。

Champagne De Sousa is a family-operated producer in the Champagne region known for parcel-focused cuvées made by the traditional method. The house emphasizes long lees ageing and low dosage to highlight terroir expression and precise, fruit-driven character—small parcels and careful cellar work yield rosés with clarity, salinity and lively energy.