2014 Champagne Delavenne Cuvee Prestige 'Aura De Marius' Blanc de Noirs Grand Cru

一款有份量但不做作的 Grand Cru blanc de noirs，既有陳年香氣，也保留香檳的清爽張力。

為什麼選它？
1) 長時間瓶陳 -> 帶出烤麵包、杏仁與奶油感，喝得到陳年層次但不沉悶。
2) Grand Cru 產地 -> 果實濃縮、礦物骨架強，配重口味菜式更從容。
3) 2014 年份 -> 成熟但仍保有活力，立即喝或短醒都合適。

侍酒師私房筆記：開瓶後氣泡細緻，第一口先是烘焙麵包和焦糖邊，再有紅莓的清甜過場，口中質地圓潤帶點奶油感，結尾有海鹽般的礦物與清脆酸度，讓整體不顯厚重。建議冰過後先醒 10 分鐘，讓烤麵包香與果香同時綻放。

場景化配餐指南：週末親友小聚配生蠔與煙三文魚；過年或中秋聚餐配燒鴨、烤鵝或帶鹹香的臘味；想吃炸物或較油膩的海鮮也一樣合拍。

降維打擊對比：比起那些炒作的大牌，Delavenne 的此瓶用更合理的價格帶來 Grand Cru 的成熟深度——同樣有年份感，但更實用、更能即開即飲。

Soul Hook: A Grand Cru blanc de noirs that pairs vinous power with Champagne finesse.

Why choose it?
1) Precision élevage -> Gains complexity from extended aging on lees, so you get toasted brioche and layered tertiary notes without heaviness.
2) Grand Cru sourcing -> Concentrated fruit and mineral backbone for dishes that need a serious partner.
3) Vintage 2014 -> Balanced maturity: developed savoury depth while keeping lively acidity for freshness.

Sommelier's Notes: On the first pour the mousse is fine and persistent. Aromas open to toasted bread, roasted almond and bright red fruit. The mid-palate shows compact weight and a creamy texture, finishing with chalky minerality and saline lift. Serve well-chilled; decant briefly (10 minutes) if you want the brioche to bloom faster.

Occasion / Pairing Guide: Perfect for celebratory dinners, refined dim sum nights, or as a match for rich roast poultry and salty seafood — think roast goose with plum sauce or a platter of oysters and smoked salmon.

Competitive Edge: Delavenne’s Cuvée Prestige offers Grand Cru pedigree and vintage complexity at a price point that undercuts many marquee houses—structured and mature, yet approachable now.

Specification

• Alcohol %: 12.0%
• Decant Time: 10 minutes
• Taste: 烤麵包/布里歐修, 紅色莓果（櫻桃、覆盆子）, 烘烤杏仁, 檸檬皮與柑橘皮, 海鹽礦物感, 細緻氣泡與奶油感
• Food Matching: 生蠔與冷盤海鮮, 燒鴨 / 烤鵝, 中式鹹食如臘味或叉燒, 炸物與天婦羅, 成熟半硬乳酪（如Comté）
• Grape Variety: Pinot Noir , Pinot Meunier , Chardonnay ,

Winery

Delavenne 香檳莊園—小規模酒莊，專注 Grand Cru 來源與細緻的瓶陳，把產地個性保留在每一瓶酒裡。

Champagne Delavenne — a boutique Champagne house producing village-driven Grand Cru cuvées with careful élevage and a focus on terroir expression.