Description

• Alcohol %: 12.0%
• Decant Time: 0 minutes (no decanting; let rest 10–15 minutes after opening)
• Taste: bread crust, brioche, autolytic, raw walnuts, dried apples, toast, nutty, bone-dry, pithy, crisp acidity, pink citrus, raspberry, plum, butter, fine creamy mousse, medium-long finish, zero dosage, vinous
• Food Matching: Shellfish (crab, lobster), Smoked salmon and eggs on sourdough, Goose with stuffing, Lemon mousse, Mild washed-rind or ash cheeses (e.g., Bosworth Ash)
• Grape Variety: Pinot Noir , Chardonnay , Pinot Meunier ,

Tasting note

品飲筆記：色澤亮金、氣泡細緻，開瓶就能聞到烘焙麵包皮、奶油麵包與微微烘烤的堅果香，隨後跑出乾蘋果、粉紅柑橘與淡淡紅果氣息。口感非常乾爽，泡沫綿密帶奶油感，酸度明亮且帶一點果皮的爽脆感，收結中等偏長，餘韻清晰而有層次。 酒莊與釀造：Louis Dousset 以對特級園果實的重視與細緻的桶藏管理著稱。此酒使用大量陳年酒（約 37% 以 2015 為基礎），延長在瓶前的陳年以累積自體風味；2023 年 3 月去澄清並採用零劑量裝瓶，保留了純粹的風土與葡萄本色。 釀酒工藝與田間：沿用傳統瓶內二次發酵工法（méthode traditionnelle），長時間與澱粉層接觸帶來香氣上的烘焙與奶油層次。來自特級園的果實提供了清晰的酸度與礦物感，田間管理講求平衡與成熟度，讓酒款既有生氣又有結構。 搭配建議：非常適合海鮮（龍蝦、蟹）、煙燻鮭魚與蛋類的前菜，也能與有風味的主菜如釀鵝、檸檬慕斯或溫和的奶酪互相襯托。輕鬆飲用或正式宴席皆宜。

Tasting Note: Bright, light-golden bubbles carry an elegant autolytic character — brioche, bread crust and toasted nuts up front, followed by dried apple, pink citrus and subtle red-fruit hints. On the palate it is bone-dry with a fine creamy mousse, pithy lift and crisp acidity that lead to a medium–long, vinous finish. Producer Notes: Louis Dousset’s Assemblage Grand Cru Brut showcases fruit from Grand Cru sites and a thoughtful use of reserve wine. The non-vintage blend leans on reserve stocks (about 37% from the 2015 base) to provide depth and consistency, while a zero-dosage disgorgement (March 2023) leaves the wine austere, precise and terroir-driven. Winemaking Notes: Made by the traditional (méthode traditionnelle) route, extended lees aging builds autolytic complexity and a creamy texture. The house uses a significant proportion of reserve wines to balance structure and to retain freshness; the final bottling was disgorged in March 2023 with no added sugar. Vineyard Notes: Sourced from Grand Cru parcels, the wine reflects freshness and minerality with concentrated, vinous character. Gentle handling in the cellar preserves the vibrant acidity and fine bead, making it a precise, food-friendly Brut suitable for both shellfish and richer preparations.

Winery

Louis Dousset 專注於特級園果實與傳統釀造手法。酒莊常以較高比例的陳年調配與長時間與澱粉層接觸，來塑造酒體的奶油感與層次，並以低或零劑量呈現風土的純淨與鮮明。

Louis Dousset is presented here as a house that blends Grand Cru fruit with a measured, traditional approach. The producer relies on a significant portion of reserve wines and extended lees ageing to build texture and complexity, finishing with a low-to-zero dosage philosophy to emphasize terroir and purity.