Description

• Alcohol %: 12.0
• Taste: zesty citrus, green apple, lemon, brioche, toasty, fine mousse, creamy texture, nutty, fresh acidity, mineral, pear, plum, red berries, long finish
• Food Matching: Shellfish, Crab, Lobster, Rillettes de canard, Salmon en croûte, Cheesecake, Soft and washed-rind cheeses
• Grape Variety: Chardonnay , Pinot Noir , Pinot Meunier ,

Tasting note

Louis Dousset Original Brut 是一款走經典路線的香檳，用傳統瓶中二次發酵與長時間與酒泥接觸來塑造風味。先在杯中嗅到明亮的柑橘、青蘋果與梨的清新果香，接著是烘焙麵包皮與淡淡奶油、烤堅果的香氣。口感上泡沫細緻綿密，中段帶有柔滑奶油感與清爽脆利的酸度，整體結構緊緻但不厚重，尾韻有礦質感與持久的餘香。酒莊來自香檳區石灰質土壤，葡萄以人工採收、嚴格分級入桶，瓶內二次發酵後長期在酒泥上熟成，最後以低劑量 Brut 調配出乾爽但保有豐富口感的風貌。適合當開胃酒、搭配海鮮或較豐富的奶油魚料理，甚至與乳酪、輕盈甜點相互映襯。語氣輕鬆的建議：冰鎮後直接上桌，讓細緻泡沫與清晰酸度為餐桌帶來活力。

Louis Dousset Original Brut is a classic Champagne crafted by traditional méthode — lively, precise and food-friendly. On the nose it opens with bright citrus zest, green apple and pear, followed by baked-bread and light toasty notes. The palate shows fine persistent mousse, a creamy mid-palate and a nervy backbone of fresh acidity that keeps the wine taut and lively. Subtle nutty and mineral hints, plus a persistent, clean finish, make this bottle versatile from aperitif to seafood mains. Producer notes indicate extended ageing on lees and a low Brut dosage, giving the wine its textured creaminess and the signature toasty complexity. Vineyards lie within the cool, chalky soils of Champagne, where careful viticulture and hand-harvested fruit support purity and freshness. Serve well-chilled; no decanting needed — best enjoyed in flutes to preserve the delicate mousse. Ideal with shellfish, lobster, rich fish dishes and even creamy desserts like cheesecake.

Winery

Louis Dousset 是一家重視田間管理與傳統釀造工藝的小型香檳酒莊。莊園強調手工採收、分級入釀與瓶內二次發酵後在酒泥上長時間熟成，透過這些工序讓酒體產生細緻的麵包香與奶油感，同時保持石灰質田地帶來的清爽礦物風格。酒莊作法注重細節，呈現乾爽但層次豐富的香檳風貌，適合搭餐或慶祝時分享用。

Louis Dousset is a grower-producer rooted in Champagne tradition. The house focuses on meticulous vineyard care and small-batch vinification, favouring hand-harvested fruit and extended lees ageing to build texture and complexity. Their style emphasises purity, freshness and a toasty, brioche-like maturity from sur lie ageing, with careful Brut dosage to maintain dryness and vibrancy.