Description

• Alcohol %: 12%
• Decant Time: 30 minutes
• Taste: citrus (lemon), green apple, white flowers, brioche / autolysis, toasted almond, fine mousse, chalky minerality, saline, lean, extra-brut freshness, creamy mouthfeel
• Food Matching: Shellfish, Crab, Lobster, Scallops with Mornay sauce, Beef carpaccio, Sheep cheese, Starter courses / appetizers
• Grape Variety: Pinot Meunier ,

Tasting note

品飲筆記：這款 2013 年氛圍冷靜、線條分明。先是清爽的柑橘與青蘋果香氣，接著浮現白花和細緻果香，再由陳年酵母帶出烘焙麵包、杏仁與一抹蜂蜜韻。入口爽脆，酸度帶起整體節奏，泡沫細緻而綿長，尾段有礦物與微鹹感，令人回味。 酒莊背景：來自 Regis Poissinet，一個強調手工與田間細作的小型香檳酒莊，重視地塊選擇與傳統工法，追求能表現產地特色的清晰酒款。 釀造工藝：採傳統釀造法，長時間在酒泥上熟成以發展酵母香與絲滑質感，出瓶時糖分極低（Extra Brut），保留鮮明果酸與礦物性。 葡萄園與口感：酒款來自涼爽產區，白堊或石灰岩質地使得酸度乾淨、礦感突出。酒體不厚重但結構緊湊，入口有輕盈奶油感與持久爽口的餘韻，很適合搭配各式海鮮、奶香前菜或帶油脂的開胃小菜。

Tasting note: Bright, focused and nervy, this vintage Extra Brut opens with zesty lemon and green apple, layered with white flowers and subtle orchard fruit. Secondary notes of brioche, toasted almond and a whisper of honeyed autolysis come from extended lees ageing. The palate is driven by sharp, saline acidity and a fine, persistent mousse; citrus and mineral threads linger on a chalky, long finish. Producer notes: From Champagne Regis Poissinet, a small, hands‑on grower-producer, this cuvée reflects careful selection of parcels and attentive cellar work. The house focuses on expressing site clarity and freshness, keeping intervention minimal to let terroir speak through. Winemaking notes: Made by the traditional method with an extended period on lees, disgorged with very low dosage as an Extra Brut. Fermentations are managed to preserve primary fruit while encouraging gentle autolytic complexity, resulting in creamy texture without added sweetness. Vineyard notes: Grapes are sourced from cool-climate parcels within Champagne where chalky, limestone-influenced soils lend precise acidity and mineral grip. Moderate yields and attention in the vineyard help achieve ripe aromatics while retaining the crisp backbone typical of the region. Serve slightly chilled and allow about 30 minutes after opening for aromas to open; pairs beautifully with shellfish, delicate starters and creamy cheeses.

Winery

Regis Poissinet 是座小而用心的家族酒莊，重視田間管理與地塊選擇，採取傳統釀法與長時間酒泥熟成，追求以最少干預呈現土地性格的清爽香檳。

Champagne Regis Poissinet is a small, family-oriented grower-producer in Champagne that places emphasis on parcel selection and traditional cellar methods. The estate takes a hands-on approach in the vineyard and cellar to produce focused, site-driven sparkling wines with modest intervention and extended lees ageing.