Description

• Alcohol %: 12 - 12.5%
• Decant Time: 30–45 minutes
• Taste: ripe berry, vanillin, oak, soft tannins, medium–full body, fruity, mature, silky, open-knit, savory
• Food Matching: Steak with Béarnaise sauce, Lamb leg and shoulder, Bone-in sirloin, Roast venison, Mature cheddar
• Grape Variety: Cabernet Sauvignon : 72%, Cabernet Franc : 20%, Merlot : 8%,

Tasting note

來自波雅克五級名莊的1982年酒款，散發成熟果香與溫暖的香草、香草醛（vanillin）和細緻橡木氣息。入口中段飽滿卻不沈重，質地圓潤、單寧柔順且細緻，開放而親切，餘韻帶有一絲鹹香與熟果回甘。酒莊在礫石與黏土石灰土壤上栽植，葡萄酒經約12個月橡木桶陳年，使用軟木塞封瓶，呈現經典梅多克風格的成熟表現。建議稍微醒酒（約30–45分鐘），與牛排、烤羊或成熟起司最配。語氣輕鬆、易入口，適合想立刻享用但仍想體會陳年層次的飲家。

A classic Pauillac from a notable Fifth Growth estate, the 1982 Château Clerc-Milon is charming and forward. Aromas of ripe dark berries mingle with warm vanillin and subtle cedar from oak ageing. On the palate it shows medium–full body, an open-knit, silky texture and soft, light tannins — approachable now but with a dignified, savory backbone. Produced from gravel and clay-limestone soils, the wine spent about twelve months in oak and was bottled under cork, reflecting careful maturation and a restrained use of new wood. Best served gently decanted to remove any sediment and to let the aromatics breathe. Pairs beautifully with rich red meats, roast lamb or mature cheeses.

Winery

雙跳（Château Clerc-Milon）是波雅克的五級酒莊，歷史悠久且以傳統梅多克風格聞名。莊園多為礫石與黏土石灰混合土壤，幫助葡萄保持良好成熟度與礦物感。釀造上採溫和的橡木陳年（約12個月）、分級挑選與細心窖藏，追求結構與優雅的平衡。喝起來不會過於厚重，反而以細緻口感和層次取勝。

Château Clerc-Milon is a Fifth Growth estate in Pauillac with a long-standing reputation for producing classically styled Médoc wines. Rooted in gravel and clay-limestone parcels, the estate focuses on balanced ripeness, careful oak maturation (typically around 12 months) and attentive cellar practices that emphasize clarity and elegance in the bottle.