Description

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: earthy plum, dark cocoa, cedar, leather, tobacco, black fruit, firm tannins, polished oak, long finish, savory, velvety texture
• Food Matching: Beef (grilled or roasted), Venison, Lamb (roasted or braised), Bone-in sirloin, T-bone, Rich stews and braised dishes, Hard cheeses
• Grape Variety: Merlot , Cabernet Sauvignon ,

Tasting note

品飲筆記：這支酒帶有成熟普美羅的魅力——泥土感的黑梅與深色果實為主調，緊接著是黑巧克力、雪松與煙燻香，口感飽滿，單寧仍有存在感但已趨圓潤，餘韻悠長而帶些鹹香。酒莊背景：克里奈堡在波美侯小產區以重視地塊差異與精細管理著稱，目前由Ronan Laborde掌舵。釀造與熟成：採分地塊在不鏽鋼槽發酵，18個月法國橡木桶熟成（80%新桶），讓香氣有層次而結構穩固。葡萄園與風土：波美侯黏土與小礫石土壤賦予酒體的豐厚與柔滑質地。建議醒酒約45分鐘，搭配烤紅肉或燉煮料理最能顯現它成熟又有力的個性。

Tasting Note: Mature Pomerol character — earthy plum and concentrated dark fruit lead, layered with cocoa, cedar and a touch of tobacco. The palate is dense and full-bodied with firm but integrated tannins and a long, savory finish. Producer Notes: Chateau Clinet, under owner Ronan Laborde, is known for meticulous, terroir-driven wines from Pomerol. Winemaking Notes: Fruit is vinified plot by plot in stainless steel tanks, then aged 18 months in French oak (80% new, 20% one-vintage casks), contributing pronounced but well-blended oak spice and structure. Vineyard Notes: Sourced from Pomerol parcels with fine clay and gravel soils that lend a plush texture and earthy minerality. With decades in bottle this 1995 shows mature complexity — still structured, ideal with rich red meats and slow-cooked dishes. Recommended to decant about 45 minutes to settle aromas and soften edges.

Winery

克里奈堡是波美侯的一座傳統酒莊，以重視田間管理與風土表現聞名。現任莊主Ronan Laborde強調分地塊釀造，搭配嚴謹的橡木熟成，旨在釀出結構穩固、適合陳年的經典風格酒款。

Chateau Clinet is a respected Pomerol estate noted for careful vineyard work and terroir expression. Under owner Ronan Laborde the château emphasizes plot-by-plot vinification and careful oak maturation to craft classic, savory wines that age gracefully.