2021 Chateau d'Yquem Ygrec (1500 ml)

當名震天下的甜酒帝王 Chateau d'Yquem 決定釀造一款乾白，其精準度與純淨感足以令最挑剔的鑑賞家屏息。這款珍釀誕生於酒莊核心的礫石與黏土高地，與旗艦甜酒共享同等嚴苛的地塊照料，但在採收時機上完全顛覆傳統，在果實保有最清亮酸度與礦物骨架時便由人手逐粒篩選。釀造過程結合精緻橡木桶陳釀，既保留了晨霧賜予的清脆活力，又淬煉出絲綢般的豐厚質地。入口第一瞬間是鮮脆的青檸與白桃氣息，緊接著碎石礦物感如海風般席捲味蕾，尾段帶有一絲若隱若現的圓潤蜜蠟感與高雅鹹韻，酸度精準得像手術刀一樣俐落，餘韻悠長綿延，展現王者酒莊無可挑剔的架構與格局。

Crafted by the crown jewel of Sauternes, this exceptional dry bottling comes from the exact same legendary terroir as the world's most revered dessert wine. The estate's sun-drenched hilltops and gravel-clay soils benefit from morning autumn mists, bringing singular depth to the fruit. Harvesting is carried out with obsessive precision, followed by barrel maturation under the guidance of elite winemaking talent. In the glass, it opens with pure citrus zest, wet slate, and subtle white floral blossom, underpinned by an electric spine of freshness. On the palate, there is an unmistakable touch of luxurious texture and waxy richness—a delicate nod to its sweet sister—culminating in an intensely crystalline, mineral-laden finish with supreme tension and aristocratic poise.

Specification

• Alcohol %: 14%
• Decant Time: 30 - 45 分鐘
• Taste: 青檸皮, 白桃, 碎石礦物, 接骨木花, 蜜蠟, 海鹽鹹韻
• Food Matching: 香煎法國多寶魚配黃油檸檬汁, 炭烤頂級白鱔, 清蒸東星斑, 北海道生食級帶子刺身, 香草烤乳鴿
• Grape Variety: Sauvignon Blanc : 65%, Semillon : 35%,

Winery

滴金酒莊

Château d'Yquem