Description

• Alcohol %: 12.5%
• Decant Time: 15 minutes
• Taste: lemon zest, green apple, flinty/mineral, chalky, saline, steely acidity, light citrus blossom
• Food Matching: oysters, lobster, crab, sushi and sashimi, soft goat cheese, lightly grilled white fish, seafood salads, Asian seafood dishes (steamed/poached)
• Grape Variety: Chardonnay : 100%,

Tasting note

這款2020年百樂堡夏布利柏斯園，香氣以檸檬皮、青蘋果和細緻花香為主，背後帶有典型的濕石與粉狀礦物氣息。入口清脆、酸度鮮明，礦感和鹹感交織，口腔中段有輕微奶油感來源於短期澱粉接觸，但整體走向爽利不厚重。酒莊重視產地表現，釀造偏向保留純淨果味與礦質輪廓：冷發酵、不過度使用新桶，並以不鏽鋼與短期接觸酒泥提升口感層次。葡萄園坐落於典型夏布利冷涼產區，石灰白堊土壤讓酒帶出清晰的礦物與海鹽氣息。建議冰涼飲用，倒入杯中醒15分鐘更能釋放細緻香氣，最適合搭配蚵仔、龍蝦、蟹及清淡海鮮料理。

A classically focused Chablis from Chateau de Beru, the 2020 Cote Aux Pretres opens with bright lemon zest, green apple and subtle white flower notes over a core of wet stone and saline minerality. On the palate it is crisp and precise — high, racy acidity frames tangy citrus and chalky mineral layers, finishing long and steely with a clean sea-spray impression. Producer notes: Chateau de Beru aims to showcase the pure expression of Chablis terroir, emphasizing freshness and minerality. Winemaking: fermented in stainless steel with careful temperature control and often kept on fine lees for added texture; little to no new oak is used to preserve clarity. Vineyard: sourced from cool-climate parcels in Chablis with limestone/kaolinite/chalky influences, exposing the fruit to steady maritime-influenced conditions that favour citrus-driven, mineral styles. Serve well-chilled; open briefly (about 15 minutes) to allow the aromatics to lift. Excellent with shellfish and lighter fish dishes.

Winery

百樂堡位於夏布利，釀酒理念是讓產地特質說話。酒莊傾向低干預釀造：以冷發酵與短期酒泥接觸增加口感，好讓礦物質與酸度成為主角，喝起來清新、乾淨又帶夏布利典型的石感與海鹽風味。

Chateau de Beru is a Chablis producer focused on expressing the region's mineral-driven profile. The estate tends to favour restrained, terroir-led winemaking—temperature-controlled fermentation, limited oak influence and lees contact to add texture—resulting in precise, refreshing wines that highlight Chablis' cool-climate character.