2023 Chateau de Chassagne Montrachet Chassagne Montrachet Clos du Chateau

來自Clos du Château的小地塊，石灰土的礦感把果實托得更有層次。

【為什麼選它？】
1) 田地管理細緻 -> 果實集中、每一口都有重點。
2) 微新桶與澱粉泥陳年 -> 中段滑順但不厚重，入口還保有清爽。
3) 小產量選果 -> 更有辨識度，不是大牌的千篇一律。

【侍酒師私房筆記】打開是檸檬皮、白桃和青蘋果的清晰線條，下一秒帶出點烘香和奶油酵母感。入口有礦石感支撐，中段圓潤，尾段乾淨帶鹹味。飲用溫度約10–12°C，醒20–30分鐘後最平衡。

【場景化配餐指南】在港式家庭飯局配蒸龍蝦或白切雞都很合拍；朋友小聚想吃海鮮或奶油蘑菇燉飯也能互相襯托。

【降維打擊對比】不是為大牌溢價買名氣，而是把小園、好土壤、精釀流程的價值帶給懂味的人。更高的性價比、更清晰的風土表現。

A poised Côte de Beaune white that pairs ripe orchard fruit with a stony backbone — immediate appeal, cellar potential.

【Why choose it?】
1) Terroir-driven limestone soils -> Bright minerality that lifts richer textures on the palate.
2) Small Clos parcel management -> Concentrated, focused flavours you don’t get from bulk whites.
3) Subtle oak and lees ageing -> Creamy mid-palate without masking the freshness.

【Sommelier's private note】Greeted by lemon zest, white peach and a hint of toasted oak, it opens to a silky core of lees and a chalky mineral finish. Serve lightly chilled; give it 20–30 minutes to unfurl. Great when you want refinement without showy oak.

【Occasions & pairings】Weeknight roast chicken, celebratory seafood (lobster, scallops) or a weekend risotto — ideal for Hong Kong dinners where freshness must cut through richer sauces.

【Competitive edge】Less hyped than big-name grands crus but from a focused Clos plot — delivers purity and length at a smarter price point.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: lemon zest, white peach, green apple, flinty minerality, buttery lees, vanilla, toasted oak, citrus blossom
• Food Matching: Steamed lobster with ginger and scallion, Roast herb chicken, Pan-seared scallops with beurre blanc, Mushroom risotto or creamy pasta, Soft cheeses (Brie, Camembert)
• Grape Variety: Chardonnay : 100%,

Winery

Château de Chassagne-Montrachet 一直以小地塊、精細管理見長。Clos du Château 是他們重視的園塊之一，石灰質土壤明顯。釀造上採溫和壓榨、部分以木桶發酵並在泥料上短期陳放，目標是保留清爽與礦感同時帶出中段口感。

Château de Chassagne-Montrachet works small, well-sited parcels on classic limestone slopes of Chassagne. The domaine focuses on low-yield vineyard selection in clos and lieu-dit plots, gentle pressing, fermentation partly in oak with lees aging to add texture while preserving freshness. Emphasis is on balance: minerality from the soils married to measured oak influence for length rather than power.