Description

• Alcohol %: 13.5%
• Decant Time: 30-60 minutes
• Taste: buttery, creamy texture, stone fruit, citrus zest, toasted almond, vanilla, toasted oak, minerality, honeyed, saline, long finish
• Food Matching: Roast chicken, Turkey, Smoked eel, Monkfish, Guinea fowl, Comté cheese, Rich shellfish (e.g., lobster)
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：淺金色，打開後有柑橘皮、白桃與熟梨的果香，伴隨烤杏仁、香草與一抹蜂蜜。入口奶油感豐滿但不膩，酸度清爽，礦質感支撐結構，橡木絲緞般包裹，收束時帶鹹韻與悠長回味。 酒莊與田地：來自 Chateau de la Maltroye 在「牙犬」一級園的斜坡，土壤以石灰岩與黏土為主，排水良好、日照充足，葡萄藤產量控制低，重視手工採收與分選，讓果實更集中、礦氣更明顯。 釀造工藝：酒液在法國橡木桶中發酵與熟成，加入一定比例的新桶以帶出香草與烘烤香，並在細澱泥上延長陳年以豐潤口感。乳酸發酵受控以保留活力與清新，整體追求平衡與細緻度。 口感建議：建議醒瓶半小時至一小時，讓香氣伸展；入口即能感受到油脂感與礦質結合，特別適合配烤雞、家禽與成熟的起司。

Tasting note: Pale gold with lively, layered aromatics — lemon zest, white peach, poached pear and a fine thread of toasted almond, vanilla and honeyed spice. On the palate it is creamy and textured yet precise: ripe orchard fruit balanced by bright acidity, chalky mineral lift and gentle, well-integrated oak giving a lingering, saline finish. Producer notes: From the Dent de Chien Premier Cru parcel of Chateau de la Maltroye, this vintage reflects careful yields and site-focused viticulture. The estate concentrates on expressing the slope’s limestone backbone and sun exposure for concentrated ripeness with freshness. Winemaking notes: Fermented and aged in French oak with a portion of new wood, the wine sees extended élevage on fine lees to build texture and complexity while keeping acidity taut. Malolactic fermentation is managed to preserve vibrancy and the finish is honed by careful barrel selection. Vineyard notes: The Dent de Chien site sits on a clay-limestone slope with excellent drainage and southern exposure, producing small berries with concentrated flavor and pronounced mineral character. Vines are tended for low yields and hand-harvested to ensure selection of optimal bunches.

Winery

Chateau de la Maltroye 是夏山夢雪（Chassagne-Montrachet）頗具聲望的酒莊，專注一級園的細緻表現。莊園注重減產與人工管理，採用法國橡木桶陳年來平衡肥美與結構，力求呈現地塊特有的礦質與層次。

Chateau de la Maltroye is a respected producer in Chassagne-Montrachet, known for crafting textured, terroir-driven whites from several premier cru parcels. The estate emphasizes low yields, meticulous vineyard work and élevage in French oak to balance richness with precision.