Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: citrus blossom, lemon curd, white peach, stone fruit, toasted almond, hazelnut, buttered brioche, vanilla spice, buttery texture, mineral/stone, saline finish, long finish, balanced acidity, oak influence
• Food Matching: Smoked eel, Monkfish (roast or grilled), Guinea fowl with root veg, Comté or aged hard cheeses, Roast chicken or turkey, Creamy seafood dishes (lobster, scallops)
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：這支一級園白酒先以花香與柑橘打開，接著是白桃、檸檬奶油與烘烤堅果的輪廓，帶有細緻的奶油麵包感和一抹香草香。口感豐富飽滿但不沉重，礦感與鹹鮮感支撐著清爽的酸度，尾韻長而乾淨。酒莊風貌：麥托爾（Chateau de la Maltroye）在夏山夢雪（Chassagne-Montrachet）世代經營，重視產量控制與對地塊風土的呈現，其一級田地表現常帶出紮實的架構與細緻度。釀造手法：採用溫和壓榨、澄清處理後分期於法國橡木桶發酵、與酒泥接觸以豐厚口感，熟成時間讓橡木與果香融合但不蓋過果實本質。葡萄園說明：田乾（Dent de Chien）地塊土壤以石灰泥灰為主，排水良好，葡萄成熟度集中，賦予酒款明亮酸度與岩石般的礦物感。建議提前醒瓶約45分鐘，可讓香氣層次更顯明朗。喝的時候放輕鬆，好好享受那種奶油質地與礦味交織的節奏。

Tasting note: Bright and layered, this Premier Cru opens with floral citrus and white-peach aromatics, followed by lemon curd, toasted almond and subtle vanilla spice. The palate is rich and creamy—rounded by fine oak and lees-derived brioche—yet kept lively by a precise mineral backbone and saline, persistent finish. Producer notes: From Château de la Maltroye, a respected Chassagne-Montrachet estate, la Dent de Chien is one of the domaine’s concentrated single-vineyard expressions. The house is known for low yields, careful maturation and a focus on terroir clarity. Winemaking notes: Grapes are gently pressed with careful settling; fermentation and élevage take place in French oak barrels with regular lees stirring to build texture and complexity while preserving freshness. The wine receives measured aging to integrate oak and maintain aromatic purity. Vineyard notes: Sourced from the Dent de Chien Premier Cru site—well-drained limestone and marl soils on a favorable slope—vines produce concentrated fruit with bright acidity and pronounced mineral character. Drinking window begins in a few years; decant about 45 minutes if enjoying sooner to allow the layers to unfurl.

Winery

麥托爾酒莊為家族經營的夏山夢雪名莊，長期致力於釀造結構細緻、風土鮮明的白酒。酒莊管理多塊村級與一級田地，重視田間管理與限量產出，熟成採用橡木桶但以呈現產區特質為主。

Château de la Maltroye is a family-run estate in Chassagne-Montrachet with a long local reputation for finely crafted white Burgundy. The domaine tends a number of prized village and premier cru parcels, pursuing low yields, attentive viticulture and barrel élevage that aims to balance oak integration with terroir expression.