Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: mint, red berries, silky, supple, spice, light tannins, earthy tertiary notes, fruity finish, moderate oak
• Food Matching: Sirloin steak, Côte de boeuf with bone marrow, Braised beef, Roast venison, Aged hard cheeses (e.g. Lincolnshire Poacher)
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot ,

Tasting note

品飲筆記：酒體中等偏輕，入口圓潤柔滑，帶著清新的薄荷與紅色莓果香，隨之顯現皮革、菸草與些許泥土的成熟風味。單寧細緻、收結輕盈，餘韻偏果香。 酒莊背景：杜特座落於瑪歌高地的52公頃礫石園地，位置優越，風土讓葡萄能在日照與涼爽的微氣候下達到均衡成熟，成就風格優雅而帶結構的酒款。 釀造工藝：全部手工採收並進行分地塊管理，搭配光學分選。發酵於混凝土、橡木與不鏽鋼槽，控溫約25°C，浸皮18–28天，水平氣壓壓榨。陳年15–17個月，100%法國橡木桶（45%新桶），每5個月換桶一次，蛋白澄清處理。 葡萄園與風土：高出土的礫石層排水佳，且有溪流調節溫度，避免過濕或乾旱，讓果實展現精緻香氣與細膩結構。 飲用建議：建議短時間醒酒（約45分鐘），搭配牛肉、燉煮料理或熟成乳酪最為合拍。輕鬆享用即可感受它成熟的層次與柔順口感。

Tasting Note: Mature Margaux character with bright mint and red-berry aromas evolving into leather, tobacco and subtle earthy notes. Medium-to-light in body, the palate is supple and silky with light, polished tannins and a light fruity finish. Producer Notes: Château du Tertre sits on 52 hectares of high gravel outcrops in Margaux, producing wines that marry elegance and structure. The estate highlights roundness and suppleness in its Grand Vin while preserving the site’s distinctive spicy perfume. Winemaking Notes: Hand-picked, plot-by-plot selection with optical sorting. Fermented in concrete, wood and stainless-steel tanks with thermoregulation (approx. 25°C) and 18–28 days vatting. Pressing by horizontal pneumatic press. Aged 15–17 months in 100% French oak (45% new) with periodic rackings; fined with egg whites. Vineyard Notes: Elevated gravel soils with excellent drainage and a nearby stream that moderates temperature and moisture stress. The combination of sunshine and cool influences favors balanced phenolic ripeness and refined aromatics. Service & Pairing: Gentle decant (about 45 minutes) to separate any sediment and allow the bouquet to open. Best with grilled or roasted red meats, braised dishes and mature cheeses.

Winery

杜特酒莊（第五級名莊），擁有約52公頃的高地礫石園，重視分地塊管理與手工採收。酒廠結合傳統與現代設備：混凝土、橡木與不鏽鋼發酵槽、控溫發酵與水平氣壓壓榨，陳年以法國橡木桶為主（45%新桶），每幾個月換桶。高地礫石、良好排水與溪流調節的微氣候，造就香氣細緻、口感優雅的風格。

Château du Tertre — a Fifth Growth (5ème Grand Cru Classé) estate occupying 52 hectares of high gravel in Margaux. The property emphasizes meticulous plot-by-plot selection, hand-harvested fruit and a blend of traditional and modern cellar techniques (concrete, wood and stainless-steel fermentation), followed by 15–17 months in French oak (45% new). The terroir—elevated gravel with natural drainage and a cooling stream—contributes to the wine’s poise, aromatic spice and refined texture.