Description

• Alcohol %: 13.5%
• Decant Time: 60-90 minutes
• Taste: blackberry, blackcurrant, dark cherry, floral, violet, spice, tobacco, mint, liquorice, vanilla, cedar, savory, polished tannins, silky texture, long finish
• Food Matching: Sirloin steak, Côte de boeuf with bone marrow, Braised beef with dumplings, Roast venison or lamb, Mature hard cheeses (e.g. Lincolnshire Poacher)
• Grape Variety: Cabernet Sauvignon : 57%, Cabernet Franc : 23%, Merlot : 15%, Petit Verdot : 5%,

Tasting note

來自瑪歌高位礫石台地，2022 年杜特有著典型的優雅與力量。香氣以黑果與漿果為主，伴隨紫羅蘭與微妙香料調性，淡淡薄荷與煙草氣息點綴其間。口感豐滿但不笨重，果實飽滿、酸度帶動整體節奏，單寧圓潤且細緻，質地絲滑，餘韻帶有礦感與香草、雪松的木質印記。酒莊在 52 公頃的地塊上採分區管理，人工採摘並以光學分選把關；發酵於混合材質的槽中，溫控約 25°C，浸皮 18–28 天，橫向氣壓壓榨，之後於法國橡木桶陳年 18 個月。整體風格平衡而帶潛力，既可早飲享受其果香與柔和口感，也適合適度陳放。

A classic Margaux expression from a high gravel plateau, this 2022 shows concentrated dark-fruited character framed by refined oak. On the nose: cassis, blackberry, fresh dark cherry and violet with hints of spice, mint and tobacco. The palate is full-bodied and energetic—silky, polished tannins support juicy, ripe fruit and a mineral, savory thread that carries to a long, evocative finish. Producer notes emphasize meticulous plot-by-plot selection across 52 hectares and a blend made to reflect this terroir. Hand-harvested with optical sorting, fermentations take place in concrete, wood and stainless steel with thermoregulation (fermentation around 25°C) and 18–28 days vatting; pressing is horizontal pneumatic. Ageing is 18 months in French oak, adding subtle vanilla and cedar while preserving freshness and aging potential.

Winery

杜特酒莊坐落瑪歌的高位礫石地塊，擁有約 52 公頃連綿園地，是典型的列級莊園。酒莊重視分地塊管理與人工採收，配合光學分選和嚴謹的溫控發酵，最後在法國橡木桶中長時間陳年，追求風土與優雅兼具的酒款。

Château du Tertre is a classified growth with a commanding position over 52 hectares of Margaux gravel. Known for wines that marry structure and finesse, the estate practices meticulous plot-by-plot selection, hand-harvest and modern sorting. A blend and élevage philosophy aimed at reflecting terroir includes mixed fermentation vessels, careful temperature control and extended ageing in French oak.