Description

• Decant Time: 60-90 minutes
• Taste: truffle, mint, licorice, tobacco, red fruit, plum, silky tannins, polished, oak spice, earthy, savory, soft finish
• Food Matching: Ribeye steak with Café de Paris butter, Roasted lamb, Beef and venison, Grilled sirloin, Mature cheeses (Comté, aged Gouda)
• Grape Variety: Merlot , Cabernet Franc ,

Tasting note

這瓶來自菲迪克里奈堡的2014年，帶著柔和又有層次的香氣：松露、薄荷、甘草和煙草先吸引你，緊接著紅色果實與細緻花香慢慢浮現。口感圓潤滑順，單寧細緻如絲，果味帶有甜感但被良好橡木控制，整體平衡而有深度。酒莊採人工採收，使用矩形混凝土發酵槽，冷萃三天再長時間浸皮（共3–4週），在桶中完成蘋果酸轉化並於澱粉上陳放兩個月，最後在法國新橡木（65%新桶）熟成15個月。葡萄園位於礫石與礫石覆蓋粘土的地塊，土壤為酒款帶來穩定的結構與細緻礦感。建議現飲前醒酒一小時，若收藏則會愈陳愈有風味。

A classic Pomerol from the Chasseuil family, the 2014 Chateau Feytit-Clinet opens on an intriguing nose of truffle, mint, licorice and tobacco, with floral and red-fruit notes lurking beneath. On the palate it is soft and polished—forward and fruit-driven yet fresh—showing sweet fruit tones balanced by integrated French oak. Winemaking is traditional and careful: manual harvest, cold pre-fermentary maceration (3 days at ~10°C), 3–4 weeks maceration/fermentation in rectangular concrete vats, malolactic in barrel and two months on lees, followed by 15 months ageing in 65% new French oak. The vineyards sit on gravel and gravel-on-clay soils that lend structure and a discreet minerality. Decant for an hour if serving now; this vintage will continue to evolve gracefully through the drinking window.

Winery

菲迪克里奈堡由Chasseuil家族經營，是波美侯的小型家族酒莊。酒莊強調人工採收與細緻釀造，使用混凝土發酵槽搭配法國橡木桶熟成，重視風土表現與陳年潛力。釀酒過程講求控制與耐心，讓酒款展現優雅與層次感。

Chateau Feytit-Clinet is a family-owned estate in Pomerol managed by the Chasseuil family. The domaine follows traditional winemaking with attention to manual harvest and careful vinification in concrete vats, combining respect for terroir with modern cellar technique. Wines are matured in French oak, with a focus on balance and aging potential.