Description

• Alcohol %: 14.8 - 15%
• Decant Time: 90 minutes
• Taste: black plum, black cherry, truffle, licorice, dark chocolate, wet earth, black olive, walnut, cedar, vanilla, spice, silky, opulent, mineral, long finish
• Food Matching: Ribeye steak with Café de Paris butter, Sirloin steak, Lamb dishes (e.g. meat in filo pastry), Beef and venison, Mushroom and truffle dishes, Aged hard cheeses
• Grape Variety: Merlot : 92%, Cabernet Franc : 8%,

Tasting note

品嚐筆記：這款來自波爾多Pomerol的酒散發黑李、濃郁黑果醬、松露與甘草的香氣，伴隨黑巧克力與淡淡雪松橡木味。口感飽滿而絲滑，果實密集、帶有潮土與礦物感，收結長而有層次。 酒莊簡介：菲迪克里奈堡由Chasseuil家族經營，走經典且帶明顯橡木影響的Pomerol風格，注重產區特色與酒體厚度。 釀造工藝：採用人工採收，入窖前冷浸3天（約10°C），整個浸皮發酵期約3–4週，之後在桶中完成乳酸發酵，進行約2個月的澄清與與細膩的蛋白質沉澱處理。酒液以法國橡木桶熟成18個月，穩健而細緻。 葡萄園環境：土壤以礫石覆蓋的黏土為主，排水良好，賦予果實濃縮度與一貫的產區風格。整體風格兼具力量與優雅，適合搭配烤牛排或風味濃郁的野味。

Tasting note: A richly textured Pomerol with layered aromas of black plum, cherry liqueur, truffle and licorice framed by dark chocolate and cedary oak. The palate is full and opulent yet silky, offering concentrated dark fruit, damp earth and a mineral undercurrent that leads to a long, persistent finish. Producer notes: Made by Château Feytit-Clinet under the Chasseuil family ownership, this wine follows a decidedly classic, oak-influenced Pomerol style that emphasizes depth and concentration while retaining freshness. Winemaking: Manual harvest followed by a 3-day cold pre-fermentary maceration at around 10°C. Fermentation and maceration last 3–4 weeks in rectangular concrete vats. Malolactic fermentation is completed in barrel; lees ageing for two months. Matured 18 months in French oak. Vineyard: Soils of gravel and gravel on clay provide good drainage and concentration, yielding ripe, densely flavored fruit. Cork closure. Drinking window spans mid-term to long-term aging.

Winery

菲迪克里奈堡位於Pomerol，為Chasseuil家族經營的小酒莊。酒款以重視土壤表現與橡木熟成聞名，採小批次、傳統手法釀造，強調果實濃度與結構感。

Château Feytit-Clinet is a family-owned Pomerol estate (Chasseuil family) producing concentrated, oak-aged wines that reflect the gravel-on-clay soils of the appellation. Small-lot, traditional techniques and careful maturation characterize their style.