品飲筆記：酒體呈深寶石紅，帶淡淡邊緣光，入口先是鮮明的黑色莓果與甜櫻桃，緊接著有雪松、煙草與一抹薄荷與茴香的香氣。中段演化出烘焙香與黑巧克力，單寧依然有支撐力，口感結構飽滿但不沉重，乾爽而帶礦感。 酒莊與田間：這座二級列級酒莊由 Taillan 集團經營，擁有約82公頃葡萄園，土壤以古老的加龍河礫石為主，老藤平均約46年，整園以有機與生物動力方式管理，採機械與人工結合的預防措施，並且手工採收與田間分級，確保入桶品質。 釀造與陳年：進廠後以地塊與株齡分槽釀造，採用木槽與恆溫水泥槽混合發酵並添加酵母，之後在法國細木紋橡木桶陳年18–24個月（約80%新桶），帶來香草、烘烤與細緻礦物感。 建議醒酒與配菜：建議醒約1–2小時，適合搭配烤牛、羊或野味，以及濃郁熟成起司。這瓶酒介於柔和與經典傳統間，適合想找帶結構感與陳年潛力的葡萄酒愛好者。
Tasting note: Dark ruby with a gentle rim, this Saint-Julien shows classic savory character—blackcurrant and sweet cherry at the forefront, layered with cedar, tobacco and a hint of mint and anise. Oak spice and dark chocolate appear on the mid-palate while firm, structured tannins give the wine skeleton and grip. The overall profile is dry, medium-to-medium-full bodied and decidedly classic in style; it benefits from airing to soften and reveal its fruit. Producer notes: A Deuxième Cru Classé with long-standing prestige, the estate is owned by the Taillan Group and farms its 82 hectares with careful attention to terroir and tradition. The parcel soils are Garonne gravel laid down in the early quaternary, and vines average around 46 years of age. Winemaking notes: Harvest is manual with selection in the vineyard and double sorting at reception. Fermentations take place in a mix of wood and temperature-controlled cement tanks with selected yeast additions. The wine spends 18–24 months in fine-grain French oak (circa 80% new), producing a refined but powerful structure. Vineyard notes: Managed according to organic and biodynamic principles across the property. Practices include integrated pest control, leaf-thinning, removal of excess buds and green harvesting. The result is a wine shaped by mature vines on gravelly soils, offering both extract and St.-Julien elegance. Serve: Decant for about 1–2 hours. Pair with roasted or grilled red meats, game and aged cheeses.
拉路斯酒莊是聖朱利安的經典二級列級酒莊，重視老藤與礫石風土的表現。葡萄園以有機與生物動力方式耕作，人工採收、田間挑選與嚴謹的植保管理，入廠後以木槽與水泥槽混合發酵，並大量使用新法國橡木桶陳年，追求穩定且具有陳年潛力的風格。
Chateau Gruaud-Larose is a historic Deuxième Cru Classé estate in Saint-Julien. The property emphasizes mature-vine expression from deep gravel soils and combines traditional Bordelais craftsmanship with modern cellar control. Vineyard work includes organic and biodynamic management, manual harvesting and rigorous sorting; cellarmanship uses a mix of wood and cement tanks and significant new French oak during ageing.
