Description

• Alcohol %: 13.5 - 15%
• Decant Time: 60-90 minutes
• Taste: black plum, blackberry, blueberry, violets, liquorice, dark chocolate, spice, silky tannins, velvety, minerality, creamy texture, long finish
• Food Matching: Beef (ribeye, sirloin), Venison and game, Roast lamb, Mature hard cheeses, Mushroom dishes and braises
• Grape Variety: Merlot : 74%, Cabernet Franc : 26%, Other ,

Tasting note

這支來自波美侯小園的紅酒帶著迷人的紫羅蘭與深色莓果香，黑李子、藍莓與微微甘草、黑巧克力的味道交織。入口飽滿但不厚重，質地絲滑、奶油感明顯，單寧細緻而有支撐，酸度帶來清晰度與層次，收結長而有餘韻。酒莊只有約4.5公頃，坐落於藍粘土覆蓋紅色礫石、含鐵的土壤上，這片土壤為酒帶來礦物感與緊緻度。採收於九月上中旬，於控溫混凝土與不鏽鋼槽溫和發酵，採用溫和浸皮與可控萃取，之後在法國橡木桶陳年16–18個月（約50%新桶）。由J‑P Moueix經營管理，兼具即飲享受與長期陳放潛力——年輕時建議醒酒以開展香氣，搭配烤紅肉或風味重的奶酪極為合拍。

Lovely, classic Pomerol with an inviting perfume of violets, candied dark berries and black plum wrapped in subtle licorice and cocoa notes. The palate is concentrated and full-bodied yet poised — velvety, creamy mid-palate, precise acidity and fine, polished tannins that carry a long, fragrant finish. Produced from a small 4.5-hectare estate on blue clay over red gravel with iron-rich subsoil, the fruit was harvested in early to mid-September and fermented in thermo‑regulated concrete and stainless steel vats with gentle, controlled maceration. The wine matured for 16–18 months in French oak (about 50% new), balancing ripe fruit generosity with elegant oak spice. Under the ownership of Etablissements J-P Moueix, this vintage shows both early charm and serious ageing potential — best decanted if drinking young, or cellared into mid-century for full development.

Winery

凱歌堡（Chateau Hosanna）是一座位於波美侯的小型精品酒莊，面積約4.5公頃，現由J‑P Moueix集團經營。葡萄園座落於藍色粘土覆蓋紅色礫石、富含鐵質的地層，酒莊重視田間細作與溫和釀造，追求果實純度與優雅結構，酒款既具有即飲吸引力，也適合長期陳放。

Chateau Hosanna is a small, highly regarded Pomerol estate (about 4.5 hectares) now owned by Etablissements J‑P Moueix. Planted on blue clay over red gravel with iron-rich subsoil, the domaine focuses on careful vineyard work and restrained winemaking to produce concentrated, elegant wines that age superbly.