Description

• Alcohol %: 13.5-14%
• Decant Time: 90 minutes
• Taste: ripe black fruits, cassis, black cherry, plum, cedar, tobacco, graphite, mocha, dark chocolate, truffle, silky tannins, concentrated, mineral undertone, long finish
• Food Matching: Grilled ribeye or sirloin, Beef Wellington / Boeuf en croûte, Roasted or braised venison, Mushroom-based dishes (e.g. duxelles, truffle sauces), Aged hard cheeses (Manchego, aged Comté)
• Grape Variety: Merlot : 50%, Cabernet Sauvignon : 47%, Petit Verdot : 3%,

Tasting note

利是金 2015 展現出波爾多梅多克的典型魅力：濃郁但不笨重。香氣以成熟黑色果實為主，夾帶些許雪茄盒、烘烤咖啡與黑巧克力的沉穩層次。入口飽滿、果味集中，中段豐腴而鮮明，單寧細緻如粉，口感柔滑；礦質感與木質香緩緩推進，收結非常長。酒莊以分批手採、嚴格篩選和溫和浸皮發酵（20–30天）處理，之後在橡木與陶罐中熟成18個月，讓結構與細節並存，適合搭配烤肉、慢燉或有菌菇風味的料理。

This 2015 Château Lascombes is a textbook Margaux of power married with elegance. The nose opens generously with ripe black fruit — cassis, plum and dark cherry — layered with cedar, mocha and discreet graphite. On the palate it is concentrated and plush yet lively: a fleshy mid‑palate, fine powdery tannins and well‑integrated oak create a silky texture. The wine shows depth and precision with mineral threads and a very long, persistent finish. Crafted with meticulous hand-harvest, parcel sorting and gentle infusion vinification (maceration 20–30 days) before 18 months ageing in oak and amphora, it balances opulence and freshness and will continue to evolve for years.

Winery

利是金酒莊位於瑪歌，名列二級名莊。近年由MACSF集團注資後，在田間管理與酒窖工藝上更為細緻：分次手採、在藤上與酒廠嚴格挑選果實，採用溫和浸皮發酵並以每日試飲決定浸皮天數。熟成則結合橡木桶與陶罐，讓單寧與木香柔和入味，同時保留果實鮮明度。葡萄園土壤與面向為酒款帶來優雅的礦物感與層次。

Château Lascombes, a Second Growth from Margaux, pairs classical Médoc structure with modern precision. Under recent ownership by the MACSF Group, the estate has invested in careful viticulture and cellar work: hand harvesting in multiple passes, meticulous sorting, gentle infusion vinification and targeted maceration lengths decided by daily tastings. Ageing combines fine oak and amphora to integrate tannin and oak while preserving fruit expression.